Hey there food lovers! Today, we’ll be diving into an incredibly delicious dish that goes by the name of Easy Sausage Pesto Ring. This is a scrumptious party dish that brings together aromatic Italian flavors into a wreath-shaped pastry that’s just as pleasing to the eye as it is to the taste buds. It’s perfect for family gatherings, potluck dinners or whenever you feel like diving into a gullet-pleasing comfort food. Its stunning circular shape and mouthwatering fillings of sausage and pesto are sure to have you and your guests munching away with gusto. The best part? It’s super easy to make, even for rookie cooks. Trust us, you’ll love it!
Prep time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Servings: 8 servings
Yield: 1 ring
Alright, now that you’re as stoked about our Sausage Pesto Ring as we are, let’s get started on how to make this flavor-packed beauty!
Ingredients & Equipment You’ll Need
- 1 lb bulk Italian sausage
- 1 container of basil pesto
- 1 package of refrigerated crescent rolls
- 2 cups shredded mozzarella cheese
Equipment:
- Large skillet
- Baking sheet
How To Make Easy Sausage Pesto Ring
- Preheat your oven to 375��F (190��C).
- In a large skillet, thoroughly cook the Italian sausage over medium heat. Ensure that there are no pink bits left. This usually takes around five minutes. Once done, drain off excess fat from the pan.
- Roll out your crescent roll dough and arrange the pieces in a circle on your baking sheet, the wide ends overlapping in the middle and pointing outwards (like the sun!).
- Spread the basil pesto over the dough then spread the cooked sausage evenly over the pesto. Top this off with the mozzarella cheese.
- Fold over the dough tips into the center sealing off the fillings. Bake the ring for about 20-25 minutes or until the dough is golden brown. Let it cool for a few minutes before serving.
Tips For The Best Results
- Use fresh basil pesto for a more enhanced flavor.
- Ensure your sausage is fully cooked and drained for the best finish.
Storage Tips
- Wrap leftover Easy Sausage Pesto Ring in tinfoil and keep refrigerated for up to three days for the best taste.
Frequently Asked Questions
Q: Can I make the Sausage Pesto Ring the night before?
A: Yes, you can prepare the ring and place it in the fridge. When ready to use, simply pop it in the oven and follow the cooking instructions.
All in all, the Easy Sausage Pesto Ring is an absolute gem of a dish. It’s brimming with Italian flavors, easy to whip up, and a surefire hit at any gathering. Plus, who can resist the stunning aesthetic of that ring shape? Serve it with your favorite dipping sauce, heated up marinara works great, and watch as it becomes the show-stopper on your dining table.
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