If you’re a lover of pork dishes, then our “Quick and Easy Pork Sausage” recipe is the dish for you! This flavorful entree is perfect for breakfast, lunch or dinner���and it’s a hit at parties or gatherings. Bursting with rich, savory flavors, this recipe has been tried and loved by many of our exclusive ChefSane readers. From beginners to culinary experts, everyone’s going to absolutely fall in love with this dish���it’s so scrumptious it’ll make you want to lick your fingers!
The recipe calls for simple ingredients which are easy to find in your local grocery store. The prep time is minimal, making it a quick and easy dish to prepare. The best part is that you don’t need to be a master chef to prepare this dish���it’s simple, straightforward, and tastes absolutely heavenly!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Yield: Serves 4 people
Now let’s dash over to the next part, and let’s start cooking this succulent recipe.
Ingredients & Equipment You’ll Need
- A pound of fresh pork sausage
- 1 onion (finely chopped)
- 2 cloves of garlic (minced)
- A pinch of salt and pepper
- 2 tablespoons of olive oil
You’ll also need a frying pan to complete this dish.
The pork sausage, which is the main ingredient, gives our dish its unique, meaty flavor. The combination of onion and garlic infuses a rich, complex flavor into the sausage. Olive oil is responsible for the smooth, luxurious texture, and of course, it’s healthy!
How To Make Quick and Easy Pork Sausage
- Heat up 2 tablespoons of olive oil in a pan on medium heat.
- Add the finely chopped onion and minced garlic and stir until they are golden brown.
- Add the pork sausage to the pan and continue stirring. The sausage should be cooked until it’s slightly brown on all sides.
- Season your dish with a pinch of salt and pepper for taste.
- Pour it out onto a plate, serve hot, and enjoy!
Tips For The Best Results
- Make sure the pan does not get too hot. This will prevent the ingredients from burning.
- Keep stirring the onion, garlic, and sausage for uniform cooking.
Storage Tips
- Leftovers should be refrigerated within two hours of cooking.
- It can be stored in an airtight container for up to four days in the refrigerator.
Frequently Asked Questions
Q: Can I use frozen sausages for this dish?
A: Yes, you can! Just remember to thaw them fully before cooking.
Q: What can I serve with pork sausage?
A: Pork sausage can be served with bread, mashed potatoes or a light salad.
Q: Is this dish spicy?
A: No, it’s not. But feel free to add some chilli if you like spicy food.
Q: Can I use vegetable oil instead of olive oil?
A: Sure, that would work fine. Olive oil just tends to give a richer flavor.
Q: Can I prepare this dish in advance?
A: Yes, you can prepare the dish a day in advance, then reheat it before serving.
Nutritional Facts of Quick and Easy Pork Sausage
Each serving contains:
- Protein: 18g
- Fat: 27g
- Carbohydrates: 4g
- Sodium: 680mg
In conclusion, our Quick and Easy Pork Sausage recipe is not only heavenly but also super straightforward. This tasty dish will impress your family or guests, leaving them asking for more. For a complete meal, you might want to serve this with mashed potatoes or a light salad���it’s a surefire hit!
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