Egg Casserole with Mushrooms and Beaufort Cheese

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 8 ounces mushrooms, sliced
• 6 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded Beaufort cheese

Instructions

1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and sauté for 3-4 minutes or until softened. Add the garlic and cook for an additional minute.
3. Stir in the mushrooms and cook for 5-6 minutes, or until tender.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
5. Stir in the mushroom mixture and shredded Beaufort cheese.
6. Pour the mixture into a 9×13 inch baking dish that has been coated with cooking spray.
7. Bake the casserole for 25-30 minutes or until the eggs are set and golden on top.

Verdict

This egg casserole with mushrooms and Beaufort cheese is the perfect breakfast or brunch dish that’s easy to make and packed with flavor. The combination of sautéed mushrooms and tangy Beaufort cheese in every bite makes this dish truly irresistible.

Serving Suggestions

Serve this egg casserole hot with a side of toast or salad for the perfect breakfast or brunch. It’s also delicious with a drizzle of hot sauce or a sprinkle of fresh herbs on top. This dish can be easily reheated for leftovers the next day.