If you thought a plain old deviled egg was a treat, then wait till you try our “Everything Bagel-Inspired Deviled Eggs”! The savory, garlicky flavors of an everything bagel mesh beautifully with the creamy tanginess of a classic deviled egg. The kicker? A sprinkle of everything bagel seasoning over the top. These are perfect for brunch, an appetizer before a family dinner, or even a small gathering. I promise, your guests can’t get enough of them, and they’ll be raving about it for days!
We all know how much everyone loves everything bagel and deviled eggs. When you combine the two, it creates a flavor explosion that’s nothing short of scrumptious and addictive. The ease of making this recipe coupled with the amazing flavor profile makes “Everything Bagel-Inspired Deviled Eggs” a must-try.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 24 servings
- Yield: 24 deviled eggs
So without further ado, let���s dive into the delicious world of deviled eggs loaded with everything bagel goodness!
Ingredients & Equipment You’ll Need
- 1 dozen large eggs
- 6 tablespoons mayonnaise
- 2 tablespoons dijon mustard
- 2 tablespoons everything bagel seasoning
- 2 scallions, thinly sliced
You’ll need:
- A stovetop
- A large pot
- A mixing bowl
The scallions and everything bagel seasoning are key here���together they create that signature everything bagel flavor.
How To Make Everything Bagel-Inspired Deviled Eggs
- Firstly, Place the eggs in a large pot and cover with water about an inch above the eggs.
- Secondly, bring the water to a boil over medium-high heat. Once boiling, remove from heat, cover and let stand for 12 minutes. After that, drain the eggs and cool completely in cold water.
- Once cool, Peel the eggs and cut in half lengthwise.
- Remove the yolks and place them in a bowl, then combine with the mayo, mustard, a tablespoon of everything bagel seasoning, and sliced scallions. Stir until perfectly smooth.
- Finally, using a spoon or a piping bag, fill the egg whites with a generous amount of yolk mixture, then dust with remaining bagel seasoning on top.
Tips For The Best Results
- Use fresh, quality ingredients. They offer the best flavor.
- Make sure your eggs are fully cooled before moving to the peeling phase. It helps with easy peeling.
Storage Tips
- The deviled eggs will keep in the fridge for 2 to 3 days, just make sure they’re in an airtight container.
Frequently Asked Questions
Q: Can I make these deviled eggs in advance?
A: Absolutely! You can prepare them a day before and keep them refrigerated.
Q: Can I substitute Greek yogurt for mayonnaise in this recipe?
A: Yes, you can use Greek yogurt if you want a lighter version.
Q: Can I use a different seasoning?
A: Sure, feel free to experiment. But note that everything bagel seasoning is what gives these deviled eggs their unique flavor.
Q: How long can these deviled eggs stay in the fridge?
A: They are best consumed within 2-3 days for freshness.
Q: I���m not a fan of scallions, what else can I use?
A: Chives would make a great substitute.
Nutritional Facts of Everything Bagel-Inspired Deviled Eggs
Every serving of these Everything Bagel-Inspired Deviled Eggs has approximately 60 calories, 4 grams of protein, 4 grams of fat, and 1 gram of carbohydrates. Please remember that the nutritional facts can vary depending on the exact ingredients used.
In conclusion, these “Everything Bagel-Inspired Deviled Eggs” are simply irresistible! Their delightful combo of flavors and straightforward preparation makes them a total win. I suggest serving them with some fresh garden salad or any side you fancy! Dig in and savor every delicious moment!
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