Fava and Warm Onion Salad Recipe

Ingredients

• 1 cup of fava beans, fresh or frozen
• 1 large onion, thinly sliced
• 2 cloves of garlic, minced
• 1 lemon, juiced
• 2 tbsp of olive oil
• 1 tsp of paprika
• 1 tsp of cumin
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions

1. In a pot of boiling water, cook the fava beans for 3 to 5 minutes or until tender. Drain and rinse with cold water. Peel the outer skin of the beans and set them aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions, paprika, cumin, salt and pepper. Cook for 6 to 8 minutes or until the onion is soft and translucent.
3. Add the minced garlic to the skillet and cook for an additional 2 minutes or until fragrant.
4. Add the cooked fava beans to the onion mixture and sauté for 2 minutes or until heated through.
5. Remove from heat and drizzle with lemon juice. Season with additional salt and pepper to taste.
6. Garnish with chopped parsley and serve warm.

Verdict and Serving Suggestions

This fava and warm onion salad is a tasty and healthy side dish that’s perfect for any occasion. The combination of fava beans, onion, and spices creates a deliciously rich and flavorful salad that will satisfy your taste buds. Serve it as a side dish with grilled meats or fish, or enjoy it on its own as a light lunch. The garnish of fresh parsley adds a touch of herbaceousness, making this salad fresh and aromatic.