Fennel Thermomix Recipe

Ingredients:

• 1 large fennel bulb, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Instructions:

1. Place the sliced fennel and minced garlic in the mixing bowl of the Thermomix.
2. Add in the 2 tablespoons of olive oil and the 1/4 teaspoon each of salt, black pepper, and red pepper flakes.
3. Secure the lid and set the Thermomix to cook at 100°C for 30 minutes.
4. Once the cooking time is complete, remove the lid and check the fennel for tenderness.
5. If needed, cook for an additional 5-10 minutes until the fennel is soft and tender.
6. Serve hot as a side dish or chilled as a refreshing salad.

Verdict:

This fennel Thermomix recipe is a simple yet flavorful side dish that pairs well with a variety of meals. The combination of olive oil and spices really enhances the natural sweetness of the fennel, resulting in a dish that is both savory and slightly spicy. It can also be served chilled, making it a great option for picnics and summer potlucks.

Serving Suggestions:

• As a side dish for grilled chicken or fish
• Mixed into a green salad for added texture and flavor
• Topped with Parmesan cheese and breadcrumbs for a crispy crust
• Layered into a sandwich for a delicious crunch