Feta Cheese Biscuits

There’s nothing quite like the buttery, melt-in-your-mouth experience of Feta Cheese Biscuits. These savory gems are a great addition to any meal, instantly elevating your dining table with their unique cheesy goodness. Perfect for dinner parties, brunches, or even a cheeky midnight snack, they’re an absolute delight!

Well, folks, if you’re a cheese fiend like me, these biscuits are going to be your jam! The incorporation of Feta cheese brings an incredible tang that’s hard to resist. Plus, with just the right amount of flaky and crumbly texture, it’s guaranteed to make you adore these biscuits even more.

Now, let’s talk about time management, shall we?

• Prep Time: 20 mins
• Cook Time: 15 mins
• Total Time: 35 mins
• Servings: 10 biscuits
• Yield: 10 biscuits

Now that we’ve gotten that down, let’s not dilly-dally! Time to move to the meat and potatoes of our recipe: the ingredients and how-tos!

Ingredients & Equipment You’ll Need

• 2 cups of flour
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter
• 1 cup of Feta cheese, crumbled
• 1 cup of milk

For the equipment, you will need a large mixing bowl, a biscuit cutter, a rolling pin, and a baking tray.

Feta cheese, the superstar of our recipe, brings a bold, tangy flavor. The softer texture of Feta makes it blend beautifully into our biscuit dough, resulting in a moist and flavorful biscuit. If you want to switch things up, you can replace Feta with Cheddar or Gruy��re. The choice is truly yours!

How To Make Feta Cheese Biscuits

1. First, preheat your oven to 425��F (220��C) and lightly grease your baking tray.
2. In a large mixing bowl, combine your dry ingredients. That’s your flour, baking powder, and salt.
3. Cut the butter into small cubes and add it to the flour mixture.
4. Next, crumble the Feta cheese into the mix.
5. Mix everything together until you get a crumbly mixture. Make sure the butter and cheese are distributed evenly.
6. Pour in the milk and stir until a loose dough forms.
7. Next, lightly flour a clean surface and turn out the dough onto it.
8. Roll out your dough to about 1/2 inch thick, and use your biscuit cutter to cut out biscuits.
9. Transfer these onto your prepared baking tray.
10. Bake these for 15 minutes, or until they are golden brown.

Tips For The Best Results

• Avoid over mixing your dough. It may result in tough biscuits.
• Keep your butter and milk cold until you’re ready to mix, for a flaky texture.

Storage Tips

• You can store these biscuits at room temperature for up to 2 days in an airtight container.
• You can also freeze these for up to a month. Just reheat in the oven before serving.

Frequently Asked Questions

Q: Can I make this recipe gluten-free?

A: Absolutely, substitute the regular flour with a gluten-free blend.

Q: Can I use a different type of cheese?

A: Definitely! Adjust according to what you fancy, but remember it might alter the taste.

Q: Can I reheat these biscuits?

A: Yes, just pop them in the oven at 350��F for about 10 mins.

Q: Can I freeze this dough?

A: Yes, the unbaked biscuits freeze well.

Q: I don’t have a biscuit cutter. Can I still make these?

A: Of course! You can use a glass or any round object, or simply drop the dough onto the baking tray for a more rustic look.

Nutritional Facts of Feta Cheese Biscuits

Calories: 185 Kcal

Sodium: 180 mg

Protein: 5 g

Fats: 8 g

Prepare yourselves for a baking adventure with these Feta Cheese Biscuits. They���re the bees knees, satisfyingly cheesy with that tangy Feta twist. I’m confident you’d be serving these bad boys up more than once. Happy baking, peeps!