Feta Fry Bread

Get ready to have your taste buds tingling with the deliciously moist and flavorsome Feta Fry Bread. It’s just the perfect little starter for a dinner party or simply if you are in the mood for a quick yet delightful savory snack. Packed with the rich and appetizing feta cheese, this bread is so soft and delectable from inside, covered with a slightly crispy upper layer. Trust me folks, you are going to love this to the moon and back!

This delicious bread doesn’t even take much of your time. With minimal efforts, you can just wow your guests or treat yourself with this sensational bread. And guess what? It’s very versatile – pair it up with a hot bowl of soup or even add it to your breakfast menu, it won’t disappoint.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 servings
• Yield: 4 fry breads

So folks, without further ado, let’s dive right into the recipe and get our hands deliciously dirty! Ready? Roll those sleeves up!

Ingredients & Equipment You’ll Need

• 2 cups of flour
• 3/4 cup of water
• 2 tsp of baking powder
• 1 tsp of salt
• 1 cup of crumbled feta cheese
• 2 tbsp of butter

Your must-have equipment includes a mixing bowl, flat surface, and a frying pan.

In this recipe, feta cheese is key. Its rich taste and creaminess just does magic. Also, baking powder is essential for our bread to be fluffy and light. Do remember folks, always use fresh ingredients for best results. If you don’t have feta cheese, you can substitute it with any tangy, crumbly cheese like goat cheese.

How To Make Feta Fry Bread

1. First, combine the flour, baking powder and salt in the bowl.
2. Slowly add the water and keep stirring until you have a smooth dough. Once the dough is ready, let it sit for a couple of minutes.
3. Place a pan on the flame, add some butter and allow it to melt.
4. While waiting for the pan to heat up, flatten out portions of the dough, stuff with the feta cheese, seal it and flatten it again.
5. Now, place your stuffed dough into the heated pan and fry for around 2-3 minutes on each side, or until it’s golden.

Tips For The Best Results

• The dough should not be too sticky or too dry. It should be just perfect to make the breads.
• Make sure the pan is hot enough before placing the dough so that it is cooked evenly.

Storage Tips

• If stored correctly in an airtight container, the bread stays fresh for up to 3 days at room temperature.
• You can also refrigerate the leftover breads for up to a week.

Frequently Asked Questions

Q: Can I use other types of cheese for this recipe?
A: Yes, you can. Just ensure you choose a cheese with strong flavor and that can crumble easily.

Q: Can I freeze the prepared bread?
A: Yes, you certainly can. Just thaw and heat it up in the oven before serving again.

Q: Can I bake instead of frying the bread?
A: Absolutely, but frying gives it that perfect crispy crust that we love so much.

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can. The taste may vary slightly but it’s definitely healthier.

Q: Can I add some herbs and spices into the bread?
A: Definitely. Feel free to spice up the bread according to your taste.

Nutritional Facts of Feta Fry Bread

Each serving of Feta Fry Bread has about 265 calories, 11 grams of protein, 26 grams of carbs, 12 grams of fat, and 2 grams of fiber.

In conclusion, Feta Fry Bread is a quick snack staple that keeps pleasing your palate every single time. Slice it up and serve it on a cheeseboard or as a side to your favorite soup or pasta! This versatile bread never fails to impress. Now, go on and whip up a batch. Happy cooking!