Flaky Scallion Pancakes Recipe

Meet the irresistible Flaky Scallion Pancakes! If you haven’t tried ’em yet, they’re an umptious bite of heaven you’ve been missing all along! These are no ordinary pancakes, mind ya, they come with a savory, oniony twist. Perfect for brunch events, evening snacks, or for those days when you’re craving something distinctively lip-smacking! They’re light, flaky and packed with flavors that will make your taste buds do a little dance of sheer joy. Trust me on this one, folks, you’re gonna love them!

Let’s talk prep time. With a small array of ingredients and minimal fuss, you can whip these beauties up in no time. You will love the blend of softness and crunch in every bite and honestly? They’re pretty addicting to snack on!

• Prep time: 20 minutes
• Cook time: 10 minutes
• Total time: 30 minutes
• Servings: 4 servings
• Yield: 8 pancakes

Well folks, that sums up the prelude. Let’s dive straight into the recipe now, shall we?

Ingredients & Equipment You’ll Need

• 2 cups of all-purpose flour
• 1 cup of boiling water
• 1/2 cup finely chopped scallions
• 4 tablespoons of vegetable oil
• 1 teaspoon of salt

Equipment needed:

• Frying pan
• Mixing bowl

The all-purpose flour is the star of this recipe, helping to create that fluffy yet flaky consistency. The chopped scallions? They add the punchy flavor that sets these pancakes apart. Remember, your ingredient quality will reflect in your pancakes, so use the good stuff!

How To Make Flaky Scallion Pancakes

1. First, take a mixing bowl and pour your all-purpose flour into it. Add the cup of boiling water and start kneading the dough.
2. Once the dough feels elastic and smooth, add in finely chopped scallions and mix well.
3. Divide the dough into portions. Roll each portion into balls and flatten it with your palm. Coat each pancake with some vegetable oil, finish off with a sprinkle of salt and voila! – they’re ready to be pan-fried.
4. Heat some vegetable oil in a frypan and when it’s hot, add in the pancakes, cooking both sides until golden brown. You’re looking for that beautiful golden hue, so keep your eyes on the pancakes as they cook!

Tips For The Best Results

• Dough moisture is key! Keep it elastic but not too dry or too wet.
• Don’t skip or skimp on the oil. It’s what provides the flaky texture.

Storage Tips

• Store these pancakes in an air-tight container in the fridge. They stay good for up to 2-3 days.
• They can also be frozen for up to a month.

Frequently Asked Questions

Q: Can I use wheat flour instead of all-purpose flour?
A: Yes. But keep in mind, the texture of the pancakes might change slightly.

Q: Can I replace scallions with other veggies?
A: Yes, feel free to experiment but remember, scallions give these pancakes their unique flavor.

Q: Can these pancakes be made gluten-free?
A: Yes, just switch the all-purpose flour with gluten-free flour.

Q: Can I use olive oil instead of vegetable oil?
A: Yes. Olive oil will lend its own flavor to the pancakes but it’s certainly an option.

Q: Can these pancakes be reheated?
A: Yes, you can easily reheat them in the microwave or oven.

Nutritional Facts of Flaky Scallion Pancakes

Each serving (2 pancakes) contain about 200 calories, 7g protein, 36g carbohydrates, 3g dietary fiber, 4g sugars, and 3.5g fat. They’re also low in cholesterol and saturated fat.

So, there we have it folks! Flaky Scallion Pancakes are indeed a tasty treat to relish any time of the day. They’re the perfect blend of crunch and flavor, simple to make and a crowd pleaser! Oh, and they pair amazingly well with a dip of spicy soy sauce. Just, damn good food, trust me!