Fluffy Omelet Recipe

Ingredients:

• 3 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon butter

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and black pepper until light and frothy.
2. Heat the butter in a non-stick frying pan on medium heat until it begins to foam. Spread it evenly over the bottom of the pan.
3. Pour the egg mixture into the pan and let it cook until the edges start to set. With a spatula, gently lift up the edges of the omelet and let the uncooked eggs flow underneath.
4. When the eggs are almost set but still slightly runny on top, fold the omelet in half with the spatula and slide it onto a plate.
5. Serve hot with toast, bacon, or your other favorite breakfast sides.

Verdict:

This fluffy omelet recipe is a classic breakfast dish that’s easy to make and always satisfying. The addition of milk and gentle cooking technique makes the eggs light and airy, resulting in a melt-in-your-mouth texture. Customize the fillings to your liking, and enjoy!

Serving Suggestions:

• Toast
• Bacon or sausage
• Fresh fruit
• Hash browns or home fries