Focaccia-style Red Onion Pizza: Easy Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 packet instant yeast
• 1 tsp salt
• 1 tsp honey
• 1/4 cup olive oil
• 1/2 cup warm water
• 2 medium red onions, thinly sliced
• 2 tbsp balsamic vinegar
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine flour, instant yeast, salt, and honey. Mix well.
2. Add olive oil and warm water, and mix until a dough forms.
3. Knead the dough for 5-10 minutes, until it becomes smooth and elastic.
4. Cover the bowl with a damp cloth and let it sit for 1 hour in a warm and draft-free place.
5. Preheat the oven to 425°F (218°C).
6. In another bowl, mix sliced onions with balsamic vinegar, salt, and pepper. Let it sit for 10 minutes.
7. Roll out the dough into a circle or rectangle, depending on the shape of your baking pan.
8. Place the dough on a greased baking sheet or a prepared pizza pan and brush it with olive oil.
9. Spoon the onion mixture on top of the dough, spreading it evenly.
10. Sprinkle grated Parmesan cheese on top of the onions.
11. Bake the pizza for 20-25 minutes, until the crust is golden brown.
12. Garnish with chopped parsley and serve hot.

Verdict and Serving Suggestions:

The focaccia-style red onion pizza is a perfect combination of savory and sweet flavors. The crust is soft and flavorful, while the red onions provide a tangy and slightly sweet taste. You can serve this pizza as a main dish or a snack, accompanied by a fresh salad or roasted vegetables. It’s also a great option for parties and gatherings, as it’s easy to make and can be served hot or cold. Enjoy!