Foie Gras Surprise Balls Recipe

Ingredients

• 1 pound foie gras
• 1/4 cup port wine
• 1/4 cup brandy
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Vegetable oil, for frying

Directions

1. Cut the foie gras into small pieces and place them into a food processor. Pulse until the foie gras is smooth.
2. In a small saucepan, bring the port wine and brandy to a boil over high heat. Cook, stirring occasionally, until the mixture is reduced by half, about 5-7 minutes. Set aside to cool.
3. In a large mixing bowl, combine the foie gras, reduced port wine and brandy mixture, butter, salt, and black pepper. Mix well.
4. Divide the foie gras mixture into 18 equal portions and shape each portion into a ball. Place the flour, beaten eggs, and breadcrumbs into separate bowls.
5. Roll each foie gras ball in the flour until coated, then dip it into the beaten eggs, and finally, roll it in the breadcrumbs.
6. In a large skillet, heat the vegetable oil over medium-high heat. Fry the foie gras balls in batches until golden brown, about 2-3 minutes per side.
7. Remove the foie gras balls from the skillet with a slotted spoon and place them onto paper towels to drain off the excess oil.
8. Serve the foie gras balls warm as an appetizer or as a side dish. Enjoy!

Verdict

This Foie Gras Surprise Balls recipe is a decadent and luxurious treat that’s perfect for special occasions. The combination of foie gras with port wine and brandy creates a rich and complex flavor that’s simply irresistible. The crispy coating adds a satisfying crunch to every bite.

Serving Suggestions

Serve this dish warm with a nice glass of red wine as an appetizer or a side dish. It’s perfect for dinner parties or any occasion when you want to impress your guests. Enjoy the Foie Gras Surprise Balls with some fresh salad to balance its richness.