Fondant Croque Monsieur Recipe

Ingredients:

• 8 slices of white bread
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 1/2 cup grated Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 8 slices of baked ham

Instructions:

1. Preheat the oven to 375 degrees F.
2. Butter one side of each slice of bread and arrange four slices butter-side down on a baking sheet.
3. In a small saucepan, melt the butter over medium heat.
4. Add the flour and whisk constantly for 1-2 minutes until the mixture becomes a golden color.
5. Add the milk slowly while whisking and continue whisking until the mixture becomes thick and bubbly, this should take about 5 minutes.
6. Stir in the nutmeg, 1/4 teaspoon of salt, black pepper, and both cheeses until the cheese is fully melted and the mixture is smooth.
7. Spread a tablespoon of the cheese filling onto each slice of bread on the baking sheet and top the cheese with a slice of ham.
8. Add another tablespoon of the cheese mixture on top of the ham and then top with another slice of bread, butter-side up.
9. Sprinkle with the remaining salt.
10. Bake in the oven for about 12-15 minutes or until golden brown and the cheese is fully melted.
11. Serve hot.

Verdict:

This fondant croque monsieur recipe is a deliciously cheesy and indulgent version of a classic French sandwich. The combination of salty ham and the creamy cheese filling is a match made in heaven. Perfect for a quick lunch or as a party appetizer, this recipe is sure to be a crowd-pleaser.

Serving Suggestions:

Serve this fondant croque monsieur hot and crispy straight from the oven. For an extra treat, dip the sandwich in some tomato soup or serve with a side salad. Enjoy!