Puff Pastry Brioche Recipe

Ingredients:

• 1 sheet puff pastry
• 1 egg yolk
• 1 tablespoon heavy cream
• 1 tablespoon coarse sugar

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet into a rectangle on a lightly floured surface.
3. Beat the egg yolk with the heavy cream to make an egg wash.
4. Brush the egg wash on top of the puff pastry sheet.
5. Sprinkle the coarse sugar on top of the egg wash.
6. Cut the pastry into six even strips.
7. Twist each strip into a spiral shape.
8. Place the pastry spirals onto a lined baking sheet.
9. Bake for 12-15 minutes until golden brown and puffed up.
10. Remove from the oven and allow to cool for a few minutes.
11. Serve warm and enjoy your delicious puff pastry brioche!

Verdict:

This puff pastry brioche is a gourmet recipe that is easy to make and incredibly delicious! The flaky puff pastry combined with the sweet coarse sugar makes for a perfect balance of textures and flavors. It’s the perfect pastry to enjoy with a cup of coffee or as a dessert.

Serving Suggestions:

Serve warm on its own or with a dollop of whipped cream and fresh berries for a decadent dessert. Alternatively, pair with a cup of tea or coffee for a fancy breakfast or brunch snack.