Have you ever wanted a hearty meal that delivers the warm, comforting taste of French Onion Soup and the savory delight of stuffed mushrooms all in one bite? Well, hold on to your taste buds because that’s exactly what we’re serving up today – a scrumptious dish known as French Onion Soup Stuffed Mushrooms! Perfect for a cozy dinner at home, a family gathering, or even a fancy soir��e, this dish’s fantastic fusion of flavors is sure to be a hit with any crowd. The rich broth, melted cheese, caramelized onions, and tender, juicy mushrooms combine to create a culinary masterpiece that’s nothing short of heavenly!
As for prep time, it takes about 20 minutes, and the cook time is around 30 minutes. That’s a total time of 50 minutes. This recipe serves 4 people and yields 16 stuffed mushrooms!
Ingredients & Equipment You’ll Need
- 16 large mushrooms
- 2 large onions
- 2 cloves garlic
- 1 cup gruy��re cheese
- 2 cups beef broth
- 1/2 cup red wine
- 2 tablespoons butter
- Parsley and thyme for garnish
- Salt and pepper
To prepare these delicious stuffed mushrooms, you’ll need a large skillet and a baking dish.
The beef broth is crucial to mimicking the flavour of a French Onion Soup, and the gruy��re cheese gives this dish its classic, melty delight. If you can’t find gruy��re, a good Swiss cheese should work just fine as a substitute.
How To Make French Onion Soup Stuffed Mushrooms
1. Start by cleaning your mushrooms and removing the stems.
2. In your skillet, melt your butter and add in your finely chopped onions and garlic. Let this cook until the onions are caramelized.
3. Add in your beef broth and red wine to the onion and garlic mixture and simmer until the liquid reduces.
4. As the mixture cooks, preheat your oven and arrange your mushrooms in the baking dish.
5. Once your onion mixture is ready, carefully stuff each mushroom with it. Top each mushroom with a generous bit of cheese.
6. Bake the mushrooms in the oven until the cheese is nicely melted and slightly browned. Garnish with parsley, thyme, salt and pepper to taste.
Tips For The Best Results
– Use fresh ingredients for the most vibrant flavors.
– Be patient with the onions. Let them caramelize properly for a sweet, rich flavour.
– Avoid overfilling the mushrooms to ensure they cook evenly.
Storage Tips
– Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
– Before reheating, let them reach room temperature for even heat distribution.
Frequently Asked Questions
Q: Can you use white wine instead of red?
A: Absolutely. It will slightly alter the taste but won’t compromise the overall profile of the dish.
Q: Can these be made ahead?
A: Yes, you can prepare the stuffing in advance. Just stuff and bake when you’re ready.
Q: What other cheese can I use if gruy��re is not available?
A: Swiss cheese or even provolone can work as decent substitutes.
Q: Do I have to use large mushrooms?
A: Large mushrooms work best for this recipe but medium ones will do just fine. Adjust the cooking time accordingly.
Q: What side dishes go well with this?
A: A simple green salad or some crusty bread will complement the mushrooms perfectly.
Nutritional Facts of French Onion Soup Stuffed Mushrooms
Each serving delivers approximately 250 calories, 10g of protein, 12g of fat, 20g of carbohydrates, and 2g of dietary fiber.
This French Onion Soup Stuffed Mushroom recipe packs a whole lot of flavor and serves as an exciting twist to traditional stuffed mushroom recipes. Whether you decide to enjoy these as an appetizer, side dish or as the star of your meal, they are sure to impress. Bon app��tit!
0 Comments