Fresh Green Bean Salad with Eggs and Walnuts

Ingredients

• 1 pound fresh green beans, washed and trimmed
• 4 hard-boiled eggs, sliced
• 1/2 cup chopped walnuts
• 1/4 cup extra-virgin olive oil
• 1/4 cup white wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove of garlic, minced
• Salt and pepper, to taste

Directions

1. Bring a pot of salted water to a boil over high heat. Add the green beans and cook for 3-4 minutes, or until tender but still crisp. Drain and rinse with cold water to stop the cooking process.
2. In a large bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
3. Add the cooked green beans, sliced hard-boiled eggs, and chopped walnuts to the bowl. Toss gently to coat with the dressing.
4. Cover and refrigerate for at least 30 minutes before serving.

Verdict and Serving Suggestions

This Fresh Green Bean Salad with Eggs and Walnuts is a healthy and flavorful dish that makes a great side for any meal. The combination of fresh green beans, creamy eggs, and crunchy walnuts is delicious, and the tangy dressing brings all the flavors together. You can serve this salad alongside grilled chicken, steak, or fish, or enjoy it on its own as a light lunch or dinner.