Fresh Mango Guacamole Recipe

Taste and health truly converge in the Fresh Mango Guacamole Recipe, a delightful dip best shared with friends and loved ones under a sunny sky. Perfect for summer barbecues, beach parties, or even just a laid-back night on the patio, this lip-smacking dish combines the sweetness of fresh mango, the creaminess of ripe avocados, and the little jitters of zesty lime juice and jalapenos. One mouthful and you’ll be teleported to tropical paradise, my amigos!

Get ready for an exciting flavor explosion, foodies. This ain’t your ordinary, run-of-the-mill guac. Oh no, the addition of mango not only brings an unexpected sweet twist but also packs a load of health benefits! High in fiber and loaded with vitamins, your body will thank you for this tropical treat. So let’s get the party started, shall we?

• Prep Time: 10 minutes
• Cook Time: No cooking required! (Ain���t that a joyful twist?)
• Total Time: 10 minutes (Yep, it’s that speedy!)
• Servings: 4 servings
• Yield: About 2 cups

Stay with me, my culinary comrades, as I guide you in concocting this bowl of mango-drenched goodness.

Ingredients & Equipment You’ll Need

• 3 ripe avocados
• 1 ripe mango
• 1 jalapeno
• A bunch of cilantro
• 1 red onion
• 2 limes
• Salt to taste

Equipment:
A bowl and a fork. That���s it folks!

The mango gives this dish a sweet twist, while the avocados provide that hearty, creamy texture we all love. As for jalapenos, they bring in a hot kick, which is tamed by the coolness of cilantro. The limes and salt aid in bringing all the flavors together, creating an unforgettable fiesta in your mouth.

Remember, firm yet yielding avocados and mangoes are the best for recipes like this. Too overripe and they turn mushy, too hard and they���re tasteless. Also, feel free to substitute the jalapeno with another chili if you want a different level of spice.

How to Make Fresh Mango Guacamole

1. Start by peeling and de-seeding the avocado and mango. Cut them into small chunks.
2. Mince the jalapeno and red onion, and roughly chop the cilantro.
3. In a large bowl, mash the avocados until they’ve reached a creamy yet chunky consistency. Then, integrate the rest of the ingredients into the mash.
4. Add a squeeze of lime and a sprinkle of salt to taste. Remember to combine all the ingredients well so every chunk gets a fair share of the seasoning. And voila, your Fresh Mango Guacamole is ready for face stuffing!

Tips For The Best Results

• Always use ripe avocados and mangoes.
• Adjust the amount of jalapenos according to your heat preference.
• Add the lime juice and salt just before serving for the freshest taste.

Storage Tips

• Store it in an airtight container in the refrigerator. It should remain fresh for 1-2 days.
• Use plastic wrap to cover the surface of guacamole directly, this prevents browning.

Frequently Asked Questions

Q: Can I make this recipe ahead of time?
A: Absolutely! Just add the lime juice at the last moment to keep it fresh.

Q: Is there a way to make guacamole less spicy?
A: Yes! Reduce the quantity of jalapeno or use a milder chili.

Q: Can I substitute cilantro with something else?
A: Yes, you can use coriander or parsley instead.

Nutritional Facts of Fresh Mango Guacamole

Per Serving: 300 calories; 20g fat; 30g carbohydrates; 5g protein; 10g fiber.

Friends, this dip truly has it all taste, health and a festive spirit that can light up any gathering. So go ahead, indulge in this Fresh Mango Guacamole, sharing it with friends, using it as a topping for grilled chicken, or just savor it with some nachos by the beach. And remember, great food always tastes better when shared with great company. So here’s to good health and hearty meals!