Time to wake up those taste buds with a refreshing taste of Mexican culture, the Fresh Pico De Gallo Recipe. This iconic condiment pairs exceptionally well with chips, tacos, burritos and just about every Mexican dish you can think of. Perfect for Cinco de Mayo celebrations, summer chill-outs or when you simply crave something fresher on the palate. It’s a festival of bright, zesty flavours that your taste buds would love to dance to!
Pico De Gallo or Salsa Fresca, is a wonderful blend of fresh tomatoes, onions, jalapenos, cilantro and lime. Simple, yet incredibly vibrant and packed full of flair. You’re definitely going to admire its freshness and how it jazzes up your meals, making them more exciting and delicious. So, are you ready for a delightful culinary adventure? Let’s get to it!
- Prep time: 10 minutes
- Cook time: 0 minutes
- Total time: 10 minutes
- Servings: 4 servings
- Yield: 2 cups
Now, I’ll walk you through all the steps you need to make spot-on, excellent Pico De Gallo right from your kitchen.
Ingredients & Equipment You’ll Need
- 4 ripe tomatoes
- 1 onion
- 2 jalapenos
- 1-cup cilantro leaves
- 2 tablespoons lime juice
- Salt to taste
Equipment: Knife and chopping board, Mixing bowl
The ripe tomatoes give the Pico De Gallo its fresh, juicy base while the onions and jalapenos add the needed kick. The cilantro leaves infuse it with a remarkable depth of flavours, with lime juice and salt helping to heighten those flavours. For a substitute, you could try using scallions instead of onions and lemon juice could be used instead of lime juice.
How To Make Fresh Pico De Gallo Recipe
- First, start off by chopping your tomatoes, onion, jalapenos and cilantro leaves. Be sure to remove the seeds from your jalapenos unless you prefer it extra spicy.
- Next, toss them all into a mixing bowl.
- Then, sprinkle salt and squeeze your lime juice all over the mixed ingredients.
- Finally, give it a good stir to blend those wonderful flavours together, and there you have it! Your Fresh Pico De Gallo is ready to serve.
Tips For The Best Results
- Always use fresh ingredients for the best taste and flavour.
- Try to chop the ingredients as finely as you can.
- Remember to taste and adjust the salt and lime juice to your liking.
Storage Tips
- Pico De Gallo is best consumed fresh, but can be stored in a refrigerator for up to 2-3 days.
- Keep it in an airtight container to retain its freshness.
Frequently Asked Questions
Q: Can I use green tomatoes?
A: Yes, you can, but remember that green tomatoes are more acidic and will give a different taste.
Q: How hot is this Pico De Gallo recipe?
A: This recipe is moderately spicy. You can adjust the spiciness to your preference.
Q: Can I use dried cilantro instead of fresh?
A: Yes, dried cilantro can work, but fresh cilantro leaves give a richer flavour.
Q: Can I add other ingredients to my Pico De Gallo?
A: Absolutely! You can add diced avocados, minced garlic or even a dash of cumin for a unique twist.
Q: Is Pico De Gallo healthy?
A: Yes, Pico De Gallo is filled with healthy vitamins and antioxidants from all the fresh ingredients.
Nutritional Facts of Fresh Pico De Gallo Recipe
Each serving of Pico De Gallo has about 22 calories, 0g fat, 5g carbohydrates, 1g protein, 2g fiber and 1g sugar.
With this Fresh Pico De Gallo Recipe, you’re not just adding a dash of Mexican flair to your meals, but also a whirl of healthy, vibrant flavours that will enchant your palate! This salsa is best served fresh, but you could always stir up a batch and keep it chilled for a quick snack or side dish any time. Enjoy every scoop of it, folks!
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