Fridge cake with kiwis

Ingredients:

• 200g digestive biscuits
• 100g melted butter
• 400g condensed milk
• 150g chopped kiwi fruits
• 50g icing sugar
• 200g whipped cream
• 1 tablespoon of lemon juice

Instructions:

1. Crush the digestive biscuits in a plastic bag until they are finely crumbled.
2. Mix the crumbled biscuits with the melted butter and stir until well combined.
3. Press the mixture into the bottom of a 9-inch square baking dish, lined with parchment paper, and refrigerate for 30 minutes to set.
4. In a bowl, mix together the condensed milk, chopped kiwi fruits, icing sugar, whipped cream and lemon juice until it’s well combined.
5. Pour the mixture over the biscuit base and refrigerate for at least 2 hours or until it has set.
6. Serve the fridge cake chilled with a slice of kiwi fruit on the top.

Verdict:

This fridge cake with kiwis is a delicious and refreshing dessert that can be enjoyed on a hot summer day. It’s easy to make, and it takes only a few simple ingredients to whip up something that’s sure to please everyone’s taste buds. It’s creamy, sweet, and has the perfect amount of tartness from the kiwi fruits.

Serving Suggestions:

Serve this dessert chilled and with a slice of fresh kiwi fruit on top. You can also decorate it with more whipped cream and fresh slices of kiwi fruit or berries. This dessert is perfect for barbecues, dinner parties, or any special occasion.