Galettes des Rois with Chocolate Chips and Candied Orange

Ingredients:

2 sheets of puff pastry dough, thawed
1 cup almond flour
1/3 cup sugar
1/2 cup unsalted butter, softened
2 large eggs, room temperature
1/2 tsp almond extract
1/2 tsp grated orange zest
1/4 cup semisweet chocolate chips
1/4 cup candied orange, diced
1 egg yolk, beaten with 1 tbsp of heavy cream for egg wash

Instructions:

Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour and sugar. Add in softened butter, 1 egg, almond extract, and orange zest. Mix until well combined.
Roll out 1 sheet of thawed puff pastry dough into a circle with a diameter of about 12 inches.
Spread the almond filling mixture over the center of the puff pastry dough, leaving about an inch around the edge.
Sprinkle the chocolate chips and candied orange over the almond filling.
Brush the beaten egg yolk and cream mixture around the edge of the puff pastry dough.
Place the other puff pastry sheet on top of the filling. Seal the edges by pressing them together firmly.
Use a sharp knife to make cuts in a decorative pattern on the top layer of the pastry.
Brush the surface of the pastry with the remaining egg wash mixture.
Bake for 20-25 minutes or until the pastry is golden brown and puffed.
Remove from oven and let it cool for a few minutes before serving.

Serving Suggestions:

Serve warm or at room temperature. Cut into wedges and serve with a dollop of whipped cream or vanilla ice cream. This dessert is perfect for special occasions such as Christmas, New Year’s or Epiphany. It pairs well with a hot cup of coffee or tea.

Verdict:

This Galettes des Rois with chocolate chips and candied orange recipe is a delicious twist on a classic French cake. The combination of the flaky puff pastry, sweet almond filling, and chocolate chips with a touch of orange flavor make this dessert a crowd pleaser. It is simple to make and is sure to impress your guests.