Dips, ah, those mini flavor bombs that can elevate anything from sliced veggies, chips, or pita wedges! A champion in this game is Garlic Herb Whipped Cottage Cheese Dip. This delicious dip creates a perfect harmony of creamy cottage cheese, vibrant herbs, and that unmistakable spicy-sweet garlic. Perfect for cocktail nights, summer barbecues or any gatherings, people will be jonesing for this snack, I guarantee it!
Why you’re gonna love this? Well, it’s super easy to whip up. It’s fresh, it’s creamy, it’s cheesy, it’s garlicky ��� it’s a taste sensation! This dip screams versatility as well. Use it as a spread on your morning toast, or even as a savory sandwich stuffer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 6
- Yield: 2 cups
Alright bambinos, let’s jump into how we can create this scrummy dish!
Ingredients & Equipment You’ll Need
- 2 cups of cottage cheese
- 2 clove of garlic
- 1 tbsp Olive Oil
- Fresh herbs of your choice (parsley, chives, dill, etc.)
- Salt and pepper to taste
You’ll need a food processor for this recipe. Salut to the humble cottage cheese! It’s not only low in fat but high in protein, making it an essential part of our health-conscious ingredient list. And don’t forget garlic, our tantalizing flavor agent. Not to mention the herbs, use whatever suits your fancy but be sure to pick fresh one for the best taste.
How To Make Garlic Herb Whipped Cottage Cheese Dip
- Into a food processor, add your cottage cheese, garlic cloves, herbs, olive oil, salt and pepper.
- Then simply blitz everything until you achieve a creamy, smooth texture. If the mixture seems a bit thick, do not hesitate to add a bit more olive oil.
- Once everything tastes perfect, transfer it into a nice dish and get dunking with your favorite veggies, chips, or bread!
Tips For The Best Results
- Use a high-quality food processor for peak creaminess.
- Tweak the amount of garlic according to your personal flavor preferences.
Storage Tips
- Store leftovers in an airtight container in the fridge. It can last up to 5 days!
Frequently Asked Questions
Q: Can I use another cheese as a substitute?
A: You can use ricotta if you want a smoother texture. But remember, it will slightly change the taste.
Q: Can it be made ahead?
A: Absolutely, it actually tastes better after it sits for an hour or two.
Q: Can I use dried herbs?
A: Fresh herbs really are the best choice here, dried ones won���t give the same punch of flavor.
Q: Is this dip spicy?
A: Not at all! But if you love a kick, feel free to add some chili flakes!
Q: Can I use a blender instead of a food processor?
A: Yes, a blender will do the trick, but might take a bit longer to get the right consistency.
Nutritional Facts of Garlic Herb Whipped Cottage Cheese Dip
Serving Size: 1/6 of the recipe
Calories: 85
Total Fat: 3g
Cholesterol: 10mg
Sodium: 400mg
Total Carbohydrates: 4g
Protein: 12g
Verdict time peeps! this Garlic Herb Whipped Cottage Cheese Dip is a real crowd pleaser. Its creamy texture, the pop from fresh herbs, and the warm undertones of garlic make for a fabulous treat. It’s not just a dip, it’s a versatile condiment that’ll rock your taste buds. So, get crafting in your kitchen, peeps! Bon app��tit!
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