Garlic Knots

Garlic Knots are a major crowd-pleaser, folks! These heavenly, buttery knot-shaped breads, laced with garlic and parsley, are the ultimate sidekick for your pasta dishes and pizza parties. Imagine the enticing aroma of freshly baked bread gets mingled with that of garlic… Oh boy! Your nose buds are in for a treat even before your taste buds. You know what else? Garlic knots are excellent for football nights, BBQ parties, small gatherings, and even just a family dinner! They’re easy to handle, satisfy your bread cravings quickly and, they’re pretty fun to bake!

These fluffy and garlicky ‘knot’ bad goodies are absolutely organized chaos. The recipe might look kind of tricky at first, but I promise you, they’re super easy and fun to prepare. My dudes, once you grab a bite of these scrumptious knots, it’s game over. You���ll straight up fall in love with these little devils! The texture, the fragrance, the taste… all of these combined would make you want to cook and munch on them all day long.

• Prep Time: 2 hours (includes dough rising times)
• Cook Time: 15 minutes
• Total Time: 2 hours 15 minutes
• Servings: 16 knots
• Yield: A whole pile of deliciousness!

Without further ado, it���s time to dive into this flavorful forest of Garlic Knots.

Ingredients & Equipment You’ll Need

• 1 package (�� oz) active dry yeast
• 1 cup warm water (110�� to 115��)
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh parsley

Equipment: Mixing bowl, baking sheet

Active dry yeast is a particular ingredient in this recipe. It���s responsible for making the dough rise and introducing that fluffy, light-as-a-feather texture. If you don’t have fresh parsley to hand, dried parsley can also act as a great substitute.

How To Make Garlic Knots

1. Dissolve yeast in warm water in a large bowl. Add sugar; let stand for 5 minutes. Add the oil, 2 cups flour and salt. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled.
3. Punch dough down; shape into 16 balls. Roll each into a 10-in. rope; tie into a knot and tuck ends under. Place 2 in. apart on greased baking sheets.
4. Bake at 400�� for 12-15 minutes or until golden brown. In a small saucepan, melt butter. Add garlic and cook for 1 minute. Remove from the heat; stir in parsley. Brush over warm rolls.

Tips For The Best Results

• Ensure the yeast is active. Store yeast stored in a cool, dark place for optimum activity.
• Let the dough rise until it doubles in size. Patience rewards you with fluffy garlic knots.

Storage Tips

• Store leftover knots in an airtight container at room temperature. They’ll stay fresh for 2-3 days.

Frequently Asked Questions

Q: Can I use whole wheat flour?

A: Yes, you can. But keep in mind that it might affect the texture.

Q: Can I freeze the dough?

A: Yes, the dough can be frozen for up to 3 months. Thaw in the fridge before use.

Q: Can I make these vegan?

A: Yes, just swap the butter with a vegan substitute!

Nutritional Facts of Garlic Knots

Each garlic knot includes about 140 calories, 3g fat, 25g carb, 1g fiber, and 4g protein.

Garlic knots are a delicious voyage into the world of culinary aesthetics. Whether you’ve got a special dinner coming up or just want to treat yourself to some kitchen fun, these buttery, garlicky delights hit all the right spots. Serve them hot with your favorite dipping sauce, or let them shine on their own ��� these knots are not a lot, but a whole lot of fun!