Gnocchi Gratin with Serrano Ham, Mozzarella and Basil Recipe

Ingredients

1 pound potato gnocchi
1 tablespoon olive oil
2 cloves garlic, minced
1 can crushed tomatoes
8 slices Serrano ham
2 cups shredded mozzarella cheese
1/4 cup chopped fresh basil
Salt and pepper to taste

Instructions

Preheat oven to 375 degrees F.
Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
In a large oven-safe skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
Add crushed tomatoes to the skillet and season with salt and pepper. Bring to a simmer and cook for 5 minutes.
Remove skillet from heat and add cooked gnocchi. Toss to coat in tomato sauce.
Layer the Serrano ham slices on top of the gnocchi in the skillet.
Top with shredded mozzarella cheese.
Bake in preheated oven for 15-20 minutes, until cheese is melted and bubbly.
Garnish with chopped fresh basil before serving.

Verdict

This gnocchi gratin with serrano ham, mozzarella, and basil is a delicious and comforting dish that is perfect for a cozy dinner party or a weekend family meal. The rich tomato sauce and salty ham pair perfectly with the soft and pillowy gnocchi, while the melted mozzarella cheese adds a decadent touch to the dish.