Grandmother’s Tart from Christophe Felder

Ingredients:

• 250g flour
• 120g butter
• 70g icing sugar
• 1 egg
• 1 pinch of salt
• 600g fruits (your choice)
• 60g sugar
• 30g flour
• 30g almond powder
• 80g butter
• 1 egg yolk

Instructions:

1. Preheat oven to 180C/350F.
2. Mix the flour, icing sugar, and salt in a bowl. Add in the butter and mix until crumbly. Mix in egg to form a dough. Roll out the dough and place in a tart mold. Chill in the fridge.
3. In a separate bowl, mix the flour, sugar, and almond powder. Add in the butter and egg yolk. Mix until crumbly. Set aside.
4. Prepare the fruits by washing and cutting them. Arrange them on top of the dough in the tart mold.
5. Cover the fruits with the crumbly mixture from step 3.
6. Bake in the preheated oven for 30 minutes.

Serving Suggestions:

This tart can be served cold or warm, and it goes well with ice cream or whipped cream on top. A nice cup of coffee or tea would make a perfect accompaniment to this delicious dessert.

Verdict:

This Grandmother’s Tart from Christophe Felder is a classic recipe that never gets old. The buttery crust and crumbly almond mixture perfectly complement the fruity filling. It’s a crowd-pleaser and perfect for any occasion, from family dinners to parties.