Greek Savory Pancakes Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 2 cups milk
• 2 eggs
• 2 tablespoons olive oil
• 1/3 cup crumbled feta cheese
• 1/4 cup chopped fresh spinach
• 1/4 cup chopped sundried tomatoes
• 1/4 cup chopped kalamata olives

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, oregano, basil, garlic powder, onion powder, and black pepper.
2. In a separate bowl, whisk together the milk, eggs, and olive oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Stir in the feta cheese, chopped spinach, sundried tomatoes, and kalamata olives.
5. Heat a nonstick skillet over medium heat. Once hot, ladle about 1/4 cup of the batter onto the skillet. Cook until bubbles form on top and the bottom is golden brown, about 2-3 minutes. Flip and cook on the other side until golden brown, about 1-2 minutes more.
6. Repeat with remaining batter, adding more oil to the skillet as needed.
7. Serve the pancakes hot with a dollop of sour cream or tzatziki sauce and a sprinkle of fresh chopped herbs.

Verdict:

These Greek savory pancakes are packed with flavor from the feta cheese, sundried tomatoes, kalamata olives, and aromatic herbs. The batter has a light and fluffy texture, making them perfect for a weekend brunch or a quick and tasty weeknight dinner. Serve with a cool and creamy tzatziki sauce or a dollop of sour cream for a delicious and satisfying meal.

Serving Suggestions:

• Top with a fried egg and serve with bacon or sausage for a hearty breakfast.
• Make mini pancakes and serve as a party appetizer with a variety of dipping sauces.
• Pair with a side salad tossed with a simple vinaigrette for a healthy and complete meal.