Green Cabbage, Red Cabbage, Avocado, Tomato and Ginger Salad

Ingredients:

• 1/2 head of green cabbage, finely sliced
• 1/2 head of red cabbage, finely sliced
• 2 ripe avocados, peeled and diced
• 2 ripe tomatoes, diced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the green cabbage, red cabbage, avocados and tomatoes.
2. In a small bowl, whisk together the grated ginger, olive oil, apple cider vinegar, salt and pepper to make the dressing.
3. Add the dressing to the salad and toss to combine.
4. Chill the salad for at least 30 minutes before serving to allow the flavors to meld.

Verdict:

This salad is a delicious and healthy combination of textures and flavors. The crisp cabbage provides a nice crunch while the creamy avocado and juicy tomatoes add a refreshing contrast. The ginger dressing has a tangy and slightly spicy kick that ties everything together perfectly.

Serving suggestions:

This salad would be a great side dish for grilled chicken, fish or tofu. It could also be served as a light lunch or dinner on its own, or topped with some grilled shrimp or sliced steak for a heartier meal.