Guacamole Deviled Eggs

Guacamole Deviled Eggs, my friends, are something that your taste buds will thank you for. Every bite of this delicious snack is chock full of the rich creaminess of guacamole and the dance-like fiesta of flavors, all surrounded by a tender egg white. Green from avocado, they are a fun twist on the traditional deviled eggs. These tiny taste explosions are perfect for all occasions, be it a tea party, a family picnic, or an appetizer for your next big dinner.

Packed with protein and the healthy fats of avocado, these are perfect for those who love delicious and nutritious eats. And trust me, my peeps, once you try this green goodness, there’s no going back – it’s love at first bite! I’m gonna share with you my scrumptious recipe for these emerald gems and I’m sure that you’re gonna love making ’em as much as eating ’em.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 pieces
• Yield: 12 Deviled Eggs

With that outta the way, let’s get to the heart of the matter, shall we? Time to show you how to lay the golden (or should I say, green) egg!

Ingredients & Equipment You’ll Need

• 6 Large Eggs
• 1 medium-sized ripe avocado
• 1 tsp lime juice
• 1 tbsp cilantro, finely chopped
• 1/2 tsp garlic powder
• 1/4 tsp chili flakes
• Salt to taste
• Garnish: Paprika, for garnish

Equipment: A small mixing bowl, a sharp knife, a food processor, a cutting board and a serving tray.

Our star ingredient here is obviously the avocado. Lush, creamy and packed with health benefits. The lime juice adds that tangy zing while preventing the avocado from browning. And let’s not forget the garlic powder and chili flakes that bring the heat and depth of flavor to the dish.

How To Make Guacamole Deviled Eggs

1. First off, hard boil the eggs and peel them. Slice each egg in half lengthwise.
2. Remove the yolks and place them in a bowl. Set egg whites aside on a tray.
3. In a food processor, combine yolks, ripe avocado, lime juice, cilantro, garlic powder, chili flakes, and salt. Process until smooth.
4. Fill each egg white with the guacamole mixture and lightly dust with paprika.
5. Chill in the fridge for a bit before serving. Enjoy!

Tips For The Best Results

• Make sure the avocado is ripe for a creamy guacamole.
• Boil eggs properly for a smooth deviled egg stuffing.
• Chill before serving for the best taste.

Storage Tips

• Store in an airtight container in the fridge.
• Deviled eggs are best consumed within 2 days of preparation. The freshness starts to decline after that.

Frequently Asked Questions

Q: Can I use store-bought guacamole?

A: You certainly can but the taste may not be as fresh or vibrant.

Q: Can I add jalape��os to the guacamole?

A: Absolutely! It will add a nice kick to the deviled eggs.

Q: Can this recipe be doubled or halved?

A: The recipe can easily be adjusted according to the number of guests you’ll be feeding.

Q: Are Guacamole Deviled Eggs keto-friendly?

A: Yes, they are! They are packed with healthy fats and protein.

Q: How far in advance can I make these for an event?

A: I would advise making them no more than a day in advance to ensure freshness.

Nutritional Facts of Guacamole Deviled Eggs

Each Guacamole Deviled Egg contains around 80 calories, 6g fats, 3g carbohydrates, and 5g protein, making it a delightful low-carb snack.

In conclusion, Guacamole Deviled Eggs are a delectably different take on a classic. They’re healthier than traditional deviled eggs and taste just as delightful, if not more. Enjoy it as a tasty snack on a lazy afternoon or serve them up at your next gathering to watch your guests go gaga over these green gems. Bon app��tit!