Ham And Cheese Sliders

If you’re in the mood for something comforting, finger-licking good, and supremely easy to make, look no further than our knockout “Ham And Cheese Sliders”. These babies are a true party in your mouth, capturing the delightful essence of succulent ham paired with melting gooey cheese, all set within a miniature bun. These sliders are the perfect choice for any party, game night, or even a quick weeknight dinner. We truly believe once you have these, there’s no turning back.

Your taste buds will be dazzled by their bursting flavours. You can imagine the rolls, bathing in a savoury butter sauce as they bake, to make a crispy on the outside and unbelievably soft on the inside experience!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 12 sliders
• Yield: 12 servings

Enough chit-chat, let’s start sliding into the recipe, shall we?

Ingredients & Equipment You’ll Need

• 12 slider rolls
• 12 slices ham
• 12 slices cheese
• 1/2 cup melted butter
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon poppy seeds
• 1/2 cup finely chopped onion

Equipment: baking dish.

Believe it or not, these simple ingredients transform into an unforgettable slider. The combo of Dijon mustard and Worcestershire sauce creates a tangy and smoky flavour that elevates the ham and cheese. And those poppy seeds? They provide a pleasant crunch and aesthetic appeal. If you don’t have slider rolls, you can use regular bread, cut into small squares.

How To Make Ham And Cheese Sliders

1. Preheat your oven to 350��F (175��C). Arrange the bottom halves of the slider rolls in a baking dish.
2. Place a slice of ham and a slice of cheese on each roll. Then, put the top halves of the rolls on top.
3. In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and chopped onion. Stir until well combined.
4. Pour this mixture over your assembled sliders, ensuring all are generously coated. Next, cover the dish with aluminum foil and let it rest for 10 minutes.
5. Remove the foil and bake for about 15-20 minutes, or until the cheese is gloriously gooey and melted.
6. Let them cool a little bit before serving and watch them disappear off the plate!

Tips For The Best Results

• Use quality ham and cheese for a richer flavor.
• The key to these sliders is the buttery topping. Don’t skimp!
• Change up the flavours with roast beef, turkey, or even vegetables!

Storage Tips

• Store leftovers in an airtight container in the fridge up to 4 days.
• You can freeze them! Wrap individually and freeze up to 1 month.

Frequently Asked Questions

Q: Can I make these ahead of time?

A: Absolutely! You can assemble these the night before, refrigerate and bake before serving.

Q: What to serve with these sliders?

A: They’re fantastic with chips, salad or any sort of dip!

Q: Can I use other types of cheese?

A: Yes, feel free to mix it up. Swiss, cheddar, or mozzarella would work great.

Q: Can I use a different type of bread?

A: Yes, any soft bun or roll will work.

Q: Can these be made in a regular oven and in a convection oven?

A: Yes, in a convection oven, reduce cooking time by about 5 minutes.

Nutritional Facts of Ham And Cheese Sliders

These sliders contain about 300 calories with a good balance of protein, carbs, and fats.

To wrap it up, these scrumptious “Ham And Cheese Sliders” are pure joy in a bun. Serve them up with a side of chips, a generous dollop of your favourite dip and a cold drink. Watch as your guests come back for seconds and thirds. Trust us, it’s the ham, the cheese, the roll, and that special sauce – they are slider magic!