Hedgehog Bread Recipe

If you’re looking for an easy and delicious recipe, try this hedgehog bread recipe! It’s perfect for any occasion and can be made in just 3 simple steps.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil
• 1 egg white
• 1 tablespoon water
• Sesame seeds (optional)

Directions:

1. In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the warm water and olive oil to the bowl and stir until the ingredients are well combined. Knead the dough for 5-10 minutes until smooth and elastic. Place the dough in an oiled bowl and cover with a damp cloth. Allow the dough to rise for 15-20 minutes in a warm place.
3. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper. Roll the dough into balls and place them on the prepared baking sheet. Using a pair of kitchen scissors, snip each dough ball 3 times to create the hedgehog’s quills. Leave a small space at the bottom of the dough for the nose and feet.
4. Mix together the egg white and water, then brush the mixture onto the hedgehog bread. Sprinkle on sesame seeds for added flavor (optional).
5. Bake the hedgehog bread for 20-25 minutes or until the crust is golden-brown. Serve warm with your favorite dips or spreads.

Verdict:

This hedgehog bread recipe is a fun and delicious way to impress your guests at any party or gathering. The combination of soft bread with a crunchy crust makes it perfect for dipping into sauces or soups. The sesame seeds add a nice touch of flavor to the bread, but they are optional if you prefer a plain loaf. Once you make them, you’ll find that these hedgehog breads are a must-have in your recipe book!

Serving suggestions:

• Use as a fun centerpiece for a party or gathering
• Serve with your favorite dips or spreads, such as hummus or guacamole
• Serve alongside soups or stews for added texture and flavor