Jack Frost Mimosa ��� the perfect winter cocktail!

Let’s talk cocktails, but not just any cocktail, let me introduce you to our Jack Frost Mimosa ��� the perfect winter cocktail! Nothing screams winter quite like the lingering tingle of coconut, the fruity buzz of pineapple and the tingling champagne to warm you up! This cocktail is ideal for holiday parties, cozy evenings, and just when you need a festive, cheery drink! A sip of this delicious drink would love you wanting for more. It’s like a winter-based party in your mouth! You gotta try it out.

Bustling with flavors, the Jack Frost Mimosa requires a bit of prep but trust me, it’s worth every minute. It’s first frosty, then bubbly creating an awesome mouthfeel that you won���t forget. I mean, who would resist a drink that is as Instagrammable as it is therapeutic!

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 2
• Yield: 2 cocktails

So, let’s dive right into the heavenly world of this cocktail’s recipe!

Ingredients & Equipment You’ll Need

• 2 tablespoons corn syrup
• 1 cup blue sanding sugar
• 1 cup pineapple juice
• 1/2 cup blue curacao
• 1 cup champagne

Equipment: 2 glasses, a bowl and a blender.

The corn syrup and blue sanding sugar are used to create that frosty appeal on the glass. Pineapple juice, blue curacao, and champagne come together to form a bubbly, sweet-tart drink that gives you a refreshing party vibe. If you can’t find blue curacao, substituting with blue hawaii is a great alternative!

How To Make Jack Frost Mimosa

1. Start by pouring corn syrup onto one plate and blue sanding sugar onto another. Dip the tops of the glasses into the corn syrup, then into the sugar to create the frosty look.
2. Add pineapple juice and blue curacao in the blender. Mix until well combined.
3. Pour this combo into your frosted glasses, filling for about half of each glass. Top off with champagne and give it a gentle stir.

Tips For The Best Results

• Chill your glasses in the refrigerator for at least 30 minutes before using them for a colder drink.
• Make sure to mix the drink gently after adding the champagne to keep its fizz.

Storage Tips

• It’s best to consume the drink immediately after preparation, as the ingredients can lose their freshness and fizz over time.

Frequently Asked Questions

Q: Can I use a substitute for champagne?

A: Absolutely! If you���re not a champagne person, you can switch it with any bubbly wine or club soda.

Q: What’s a good non-alcoholic substitute for blue curacao?

A: You could use blue hawaii syrup or a little blue food coloring mixed with a citrus juice.

Q: Can this cocktail be made ahead of time?

A: Since champagne and juice mixture can lose its fizz, it’s recommended to serve immediately.

Q: Can I use a different color for the sugar rim?

A: Sure! Get creative and use any color sugar you like!

Q: Can I use another type of juice besides pineapple?

A: Yes, just keep in mind that using another juice can alter the taste of the final cocktail.

Nutritional Facts of Jack Frost Mimosa

Approximate values per serving:

• Calories: 180
• Fat: 0
• Carbohydrates: 24 g
• Protein: 0

So, there you have it! Your perfect winter cocktail recipe, ready to impress. Serve it up with some light appetizers and let the party begin! Cheers!