Homemade Ravioli with Mushrooms and Creamy Sauce Recipe

Ingredients:

• 2 cups all-purpose flour
• 3 eggs
• 1/2 tsp salt
• 1/2 lb mushrooms, sliced
• 3 tbsp unsalted butter
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

Instructions:

1. To make the pasta dough, place the flour on a clean work surface and make a well in the center. Crack the eggs into the well and add the salt. Gradually mix the flour into the eggs until a dough forms. Knead the dough for 10 minutes until smooth and elastic. Wrap the dough in plastic wrap and set aside for 30 minutes.
2. While the dough rests, make the filling. In a skillet, melt 2 tbsp of butter over medium heat. Add the mushrooms and cook until tender and browned, about 10 minutes. Season with salt and pepper to taste.
3. Roll out the dough using a pasta machine or a rolling pin until it’s about 1/8 inch thick. Cut the dough into circles using a cookie cutter or a glass. Place a spoonful of the mushroom filling in the center of each circle and fold the dough in half to create a half-moon shape. Press the edges firmly to seal the ravioli.
4. Bring a large pot of salted water to a boil. Carefully drop the ravioli into the water and cook for 2-3 minutes until they float to the surface. Remove the ravioli with a slotted spoon and set them aside, reserving some of the pasta water for the sauce.
5. To make the sauce, melt the remaining tablespoon of butter in a saucepan over medium heat. Add the heavy cream and bring to a simmer. Stir in the parmesan cheese and season with salt and pepper to taste. If the sauce is too thick, thin it out with some of the reserved pasta water.
6. Serve the ravioli hot, topped with the creamy mushroom sauce.

Verdict:

This homemade ravioli with mushrooms and creamy sauce is an indulgent and comforting meal that is perfect for a special occasion or a cozy dinner at home. The homemade pasta dough adds an extra layer of flavor and texture to the dish, while the savory mushroom filling and rich creamy sauce complement each other perfectly.

Serving Suggestions:

Pair this dish with a crisp green salad and a glass of red wine for a complete and satisfying meal.