Well Howdy, folks! We’re diving straight into a Southern classic today, the rip-roaring and belly-warming Instant Pot Boiled Peanuts. And not just the classic, but we’re also bringing the heat with a spicy version. Hold onto your hats, y’all, these gems are the perfect game-day snack, family gathering munchie or late-night craving buster! The succulent, juicy earthiness of the peanuts combined with that fiery kick in the spicy version makes for one helluva experience. Trust me, once you try them, y’all will be hooked!
But why would these peanuts tickle your fancy? These bad boys are not just delicious but they’re also super easy to cook and fun to eat. Plus, with your trusty Instant Pot, you can whip up a whole mess of them in a jiffy, any time you get the craving. They’re sorta addicting in the best way possible, y’know?
- Prep Time: 10 minutes
- Cook Time: 1 Hour 30 minutes
- Total Time: 1 Hour 40 Minutes
- Servings: 8
- Yield: 1 pound of boiled peanuts
So buckle up, peanut lovers. Here’s how you can craft these mouthwatering pots full of delight right in your kitchen. Let’s get boiling, shall we?
Ingredients & Equipment You’ll Need
- 1 pound of raw green peanuts
- 3/4 cup of salt
- 4 cups of water
- Optional for spicy version: 2 tablespoons of cayenne pepper
As for the equipment, all you need is your good ole Instant Pot. Easy peasy, right?
Now, the peanuts are the star here, and green peanuts are the best choice for boiling as they soak up the flavors wonderfully. The salt, on the other hand, is more than just seasoning. It helps to bring out the flavor of the peanuts, giving them their distinctive taste. And if you fancy a bit of kick, go on and add that cayenne pepper. Careful though, it packs a punch.
How To Make Instant Pot Boiled Peanuts | Classic Peanuts and Spicy Version
- First things first, you gotta wash those peanuts good and proper. Rinse ’em in cool water until the water runs clear.
- Now, toss the peanuts into your Instant Pot, followed by the salt, and water. If you’re making the spicy version, here’s where you’d add the cayenne pepper.
- Seal up your Instant Pot, and set it to manual pressure for 75 minutes. Once the time’s up, let the steam naturally release before opening the pot.
- After opening the pot, give those beautifully boiled peanuts a taste. If you’d like ’em a little softer or saltier, cook ’em a bit longer until they satisfy your taste buds’ desires.
Tips For The Best Results
- Adjust the salt and spices according to your preference.
- If peanuts are too hard after the initial boiling, consider adding 15 more minutes of cooking time.
- Store leftover boiled peanuts in their cooking liquid to keep them moist and flavorful.
Storage Tips
- Store the boiled peanuts in an airtight container in the refrigerator. They should last for around 7 days this way.
- For a longer shelf life, you can freeze them. They will last for up to 6 months in the freezer.
Frequently Asked Questions
Q: Can I use roasted peanuts for this recipe?
A: No, roasted peanuts won’t soak up the flavors like raw green peanuts.
Q: How long should I boil the peanuts?
A: That really depends on your preference. If you want them extremely soft, you might need to cook them longer, say 90 minutes to two hours.
Q: Can I use pre-shelled peanuts?
A: Nope, the shells are what holds in those yummy flavors during boiling.
Q: What if I can’t handle the spice?
A: Feel free to tone down or ditch the cayenne pepper if you can’t stand the heat.
Q: Is it necessary to store the peanuts in their cooking liquid?
A: Yes, storing boiled peanuts in the cooking liquid keeps them moist and tasty.
Nutritional Facts of Instant Pot Boiled Peanuts | Classic Peanuts and Spicy Version
Each serving of boiled peanuts (about 1/4 cup) has approximately 190 calories, 14 grams of fat, and 7 grams of protein. Note that the sodium content can be quite high due to the salt, so enjoy in moderation!
Well folks, there you have it – one heck of a Southern classic with an optional fiery twist. The Instant Pot Boiled Peanuts really takes the humble peanut to new, mouthwatering heights. Whether you’re munching on these during a big game or chomping down on family movie night, I reckon you’re in for a real treat. Just remember to pass the napkins for those salty fingers. Enjoy, y’all!
0 Comments