Italian Coconut Salad

Ingredients:

• 2 cups mixed greens
• 1/2 cup unsweetened coconut flakes
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced black olives
• 1/4 cup sliced red onion
• 1/4 cup sliced almonds
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Preheat oven to 350°F.
2. Spread the coconut flakes and sliced almonds on a baking sheet.
3. Bake for 5-7 minutes, until toasted.
4. Remove from oven and let cool.
5. In a large bowl, combine the mixed greens, cherry tomatoes, black olives, red onion, toasted coconut flakes, and sliced almonds.
6. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper.
7. Pour the dressing over the salad and toss to combine.

Verdict:

This Italian Coconut Salad is a delicious and refreshing twist on your standard salad. The mixture of toasted coconut flakes and almonds give the salad a nice crunch, while the sweet and tangy dressing ties all the flavors together. Perfect as a side dish or as a light lunch!

Serving Suggestions:

This salad is a great side dish that pairs well with grilled chicken or fish. Serve it at your next BBQ or summer gathering for a dish that is sure to impress!