Welcome to your new favorite party-starter: the Italian Skillet Pull-Apart Bread. This oh-so delicious finger food is perfect for your next get-together, be it a casual Sunday brunch or an epic Super Bowl bash. This Italian delight is all about a flavorful crispy crust and soft, fluffy bread on the inside. Every bite is bursting with a mix of Italian seasonings, and melted butter, making it a lip-smackingly good appetizer!
Not only does it pack a punch in flavor, but this Italian Skillet Pull Apart Bread is also visually striking, perfect for wowing your guests! And did we mention, it’s utterly addictive too? You’ll definitely be calling dibs on the last piece! Trust me, my friends, you are going to love, love, love it!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 people
- Yield: 1 skillet
Alrighty then, let’s dive headlong into making this comforting savory stunner!
Ingredients & Equipment You���ll Need
- 1 store-bought pizza dough
- 1/2 cup melted butter
- 1 tablespoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
You will need a cast iron skillet for this recipe.
The pizza dough forms the bread base while the melted butter gives it a shiny crust. Italian seasonings give the bread its flavor and both cheeses gives it a gooey, cheesy delight.
How To Make Italian Skillet Pull Apart Bread
- First, preheat your oven to 400��F (204��C). Grease your cast iron skillet lightly with butter.
- Roll out the pizza dough and cut it into small squares. Toss the squares in the melted butter and Italian seasonings. Then mix in the mozzarella and Parmesan.
- Arrange the dough squares in the skillet and bake for 20 minutes or until your bread is golden-brown. Remove it from the oven and let it cool slightly before serving.
Tips For The Best Results
- Never over-bake; the bread should be golden-brown, not dark brown.
- You can add bits of chopped garlic for additional flavor.
Storage Tips
- Store leftover bread in a sealed container at room temperature for up to two days.
Frequently Asked Questions
Q: Can I make this bread with homemade pizza dough?
A: Absolutely, if you have a good pizza dough recipe, go for it!
Q: Can I add other toppings to the bread?
A: Sure! You can add any toppings you would put on a pizza.
Q: What can I serve with Italian Skillet Pull Apart Bread?
A: It pairs perfectly with marinara or any other dipping sauce you love!
Q: Can I make this ahead of time?
A: Yes, you can prepare the dough and refrigerate it until you’re ready to bake.
Q: Can I use other types of cheese?
A: Absolutely, feel free to experiment with your favorite cheeses!
Nutritional Facts of Italian Skillet Pull Apart Bread
Each serving comes out roughly to 420 calories, 25g fat, 33g carbohydrates, 16g protein.
One bite of this Italian Skillet Pull Apart Bread and you’ll be hooked for sure! It is gratifyingly flavorful, gorgeously gooey, and strikingly stunning – a true triple threat! Pair it up with a hearty dipping sauce and you’re all set. Happy cooking!
0 Comments