Kale Au Gratin with Mushrooms

Ingredients

• 1 bunch of kale, washed and chopped
• 2 cups of mushrooms, sliced
• 1 tablespoon of butter
• 2 cloves of garlic, minced
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• Salt and black pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, melt butter and sauté garlic for 1 minute.
3. Add mushrooms and sauté for 5-7 minutes until they are browned.
4. Add chopped kale to the skillet and toss until they are wilted.
5. Add heavy cream, Parmesan cheese, salt, and black pepper. Stir well.
6. Transfer everything into a baking dish and top it with more Parmesan cheese.
7. Bake in the oven for 15-20 minutes until the top is golden brown and bubbly.
8. Serve hot and enjoy!

Verdict and Serving Suggestions

Kale au gratin with mushrooms is a delicious, creamy, and cheesy dish that is perfect for a cozy dinner. The earthy flavor of mushrooms pairs nicely with the bitterness of kale, and the heavy cream and Parmesan cheese make it a decadent treat. You can serve it as a side dish or make it a main course by adding some grilled chicken or shrimp. Enjoy with a glass of white wine or your favorite beverage.