Kiwi Stuffed with Surimi Recipe

Ingredients:

• 4 kiwis, peeled and halved
• 1 package of surimi, shredded
• 1/4 cup mayonnaise
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1 tablespoon lemon juice
• 1 teaspoon white pepper
• Salt to taste

Instructions:

1. In a bowl, mix together surimi, mayonnaise, onion, celery, lemon juice, white pepper, and salt.
2. Using a small spoon, scoop out a bit of the center of each kiwi half to create a small well.
3. Divide the surimi mixture among the hollowed-out kiwi halves, making sure to press it down into the well.
4. Serve chilled.

Verdict:

This recipe is a delicious and unique way to serve surimi salad. The sweetness of the kiwi pairs perfectly with the savory flavor of the surimi mixture. It’s a refreshing and light dish that is perfect for a summer day.

Serving Suggestions:

Serve as an appetizer or side dish at a summer party. Alternatively, enjoy as a light lunch or snack.