Lamb Shoulder Couscous Recipe

Ingredients

• 1 tablespoon olive oil
• 2 lb lamb shoulder, bone-in
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper
• 2 cups chicken broth
• 1 cup canned diced tomatoes
• 1 cup canned chickpeas, drained
• 1 cup chopped carrots
• 1/2 cup chopped dried apricots
• 1/2 cup raisins
• 1 cup couscous
• salt and pepper to taste
• fresh chopped parsley for garnish

Instructions

1. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat.
2. Season the lamb shoulder with salt and pepper and brown it on all sides. Remove from the pot and set aside.
3. Add the chopped onion and garlic to the pot and sauté until soft and fragrant, about 5 minutes.
4. Stir in the spices (cumin, cinnamon, coriander, ginger, allspice, and cayenne) and cook for 1 minute until fragrant.
5. Add chicken broth, diced tomatoes, chickpeas, chopped carrots, dried apricots, and raisins to the pot. Stir well.
6. Return the lamb shoulder to the pot. Bring the liquid to a boil.
7. Cover the pot and place it in a preheated oven at 350°F. Cook for 2 hours or until the lamb is tender and falling off the bone.
8. Remove the pot from the oven and transfer the lamb to a cutting board. Remove the bone and shred the meat with a fork.
9. Return the shredded lamb to the pot. Stir in the couscous. Cover the pot and let it sit for 10 minutes until the couscous has absorbed the liquid.
10. Fluff the couscous with a fork. Adjust seasoning with salt and pepper if needed.
11. Garnish with fresh chopped parsley.
12. Serve hot.

Verdict

This lamb shoulder couscous recipe is a flavorful and hearty meal that is perfect for dinner with family and friends. The lamb is tender and succulent, and the spices, dried fruits, and vegetables give the dish a rich and complex flavor. The couscous provides a great texture and absorbs all the delicious flavors of the stew. Serve with a side of green salad or roasted vegetables for a complete meal.

Enjoy your delicious Lamb Shoulder Couscous!