Lemon Tahini Dressing, folks, is an absolute star! This vibrant, creamy and tangy dressing will give your everyday salads an incredible lift. Perfect for summer soirees, potlucks, or even a simple family lunch, this dressing makes every green taste a little extra special. Not only that, its citrusy goodness which has the right balance of zest and creaminess gets you hooked in no time. Trust me, you’re going fall head-over-heels for this rockstar of a dressing!
Preparing Lemon Tahini dressing is pretty straightforward – no cooking required, just a few quality ingredients, a good blender or whisk, and you’re all set. When made correctly, the result is a cozy, comforting concoction that’s gonna make you go gaga for sure. Let’s take a quick look at what it takes to bring this dressing to life.
- Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 10 minutes
- Servings: 8 servings
- Yield: 1 cup
Let’s dive now into the flavorsome journey of creating this super salad dressing. Buckle up!
Ingredients & Equipment You’ll Need
For the ingredients:
- 1/2 cup of tahini
- 3/4 cup of fresh lemon juice
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Olive oil
As for the equipment:
- Blender or food processor
- Measuring cups and spoons
In this concoction, tahini forms the base, giving the dressing its unique, rich and creamy texture. Fresh lemon juice contributes to a tangy-zesty flavor profile, perfectly balancing the creaminess of tahini.
How To Make Lemon Tahini Dressing
1. Start by juicing the lemons until you get 3/4 cup of fresh lemon juice.
2. Peel your garlic cloves.
3. Combine tahini, fresh lemon juice, garlic, salt, and black pepper into your blender or food processor.
4. Blend until well combined and a smooth consistency is achieved.
5. Continue blending while gradually adding the olive oil till the dressing emulsifies and thickens.
6. Adjust the flavor according to your liking and voila, your Lemon Tahini Dressing is ready to serve!
Tips For The Best Results
- Use fresh lemons for the lemon juice. This does make a considerable difference in the taste. Bottled lemon juice just can’t compete.
- Be sure not to overdo the garlic. A clove or two is perfect.
Storage Tips
- Store the dressing in an airtight container in the refrigerator for up to a week.
- You can also freeze it, just thaw it before you use it again.
Frequently Asked Questions
Q: Can I substitute tahini with another ingredient?
A: You can substitute it with unhulled sesame paste or any nut butter.
Q: Can I use bottled lemon juice?
A: I would highly recommend using fresh lemons for the best flavor.
Q: What if my dressing is too thick?
A: No worries, add just a little water until it gets to your desired consistency.
Q: Can I freeze Lemon Tahini Dressing?
A: Yes, it freezes pretty well. Just remember to thaw it before you use it again.
Q: What are some dishes I can use this dressing on?
A: It pairs perfectly with salads, roasted vegetables or as a drizzle for falafel.
Nutritional Facts of Lemon Tahini Dressing
Per serving, Lemon Tahini Dressing contains approximately:
– Calories: 90, Fat: 8g, Cholesterol: 0g, Sodium: 120mg, Carbohydrates: 4g, Fiber: 1g, Protein: 2g.
Now, let’s wrap up! Lemon Tahini Dressing is an absolute delight and a perfect way to bring salads alive. Its refreshing, tangy, creamy and packed with flavors. Drizzle it over greens or roasted veggies, or use it as a dipping sauce for your favorite snacks. Once you try this, no salad will ever go undressed. Enjoy!
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