Light Apple Clafoutis Recipe

Ingredients

3 apples, peeled, cored and sliced
3 tablespoons all-purpose flour
3 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
3 eggs
1/2 cup milk
1/2 teaspoon vanilla extract
1 tablespoon butter

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix together the flour, sugar, cinnamon and salt.
In another bowl, beat the eggs with the milk and vanilla extract. Add the dry ingredients and mix until smooth.
Generously butter a 9-inch baking dish. Arrange the sliced apples in the bottom of the dish.
Pour the batter over the sliced apples and dot with butter.
Bake for 30 to 35 minutes or until lightly golden brown and set in the center.
Serve warm.

Verdict

This light apple clafoutis is a delicious and easy dessert that is perfect for any occasion. The fluffy and custardy texture of the clafoutis pairs perfectly with the sweet and tart flavor of the apples. It’s a light and refreshing dessert that is great for any season, and it’s sure to please everyone at the table.

Serving suggestions

Serve this light apple clafoutis warm with a dollop of whipped cream or a scoop of vanilla ice cream. You can also dust it with powdered sugar for an extra fancy touch. Enjoy with a cup of coffee or tea for a cozy and satisfying dessert.