Loaded Pub Fries

There’s nothing quite like the satisfying crunch and savory goodness of Loaded Pub Fries. These aren’t your run-of-the-mill fries. Instead, these fries tantalize your taste buds with an array of toppings, including gooey cheese, crispy bacon, and garnished with a dollop of sour cream and spring onions. It’s the perfect comfort food and a sure hit at any informal gathering, like watching a game or a movie marathon night with pals.

Loaded Pub fries can also be a deliciously indulgent late-night snack, or why not be bold and serve them for a casual brunch? Trust me, your guests will be amazed and tantalised. Each bite bursts with the richness of cheese, the salty crunch of bacon, and the refreshing touch of spring onions perfectly balanced with the earthiness of the potato. The loaded pub fries are a gastronomical adventure in each mouthful. The best part? You can whip them up right in your kitchen with this straightforward recipe.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 people
• Yield: About 2 pounds

Bear with me now, let’s dive into the recipe.

Ingredients & Equipment You’ll Need

• 2 pounds of russet or sweet potatoes
• 1/4 cup olive oil
• 2 cups shredded sharp cheddar cheese
• 6 strips of bacon
• 1/4 cup of chopped spring onions
• Sour cream
• Salt and pepper to taste

You’ll also need a baking sheet, a frying pan, and an oven.

How To Make Loaded Pub Fries

1. Preheat your oven to 400 degrees. Toss the potatoes in olive oil, seasoning with salt and pepper as desired.
2. Spread potatoes on a baking sheet in a single layer. Bake for 20 – 25 minutes till they’re golden and crispy.
3. While the potatoes are baking, cook your bacon strips in a frying pan until crispy. Crumble them into bits.
4. Once the potatoes are done, remove the potatoes from the oven and sprinkle the cheese and bacon bits over them.
5. Return the loaded fries to the oven and bake for another 5 minutes to let the cheese melt.
6. Garnish with chopped spring onions and serve with a healthy dollop of sour cream.

Tips For The Best Results

• Pick russet or sweet potatoes, they hold up better when baking.
• Spread fries in a single layer on the baking sheet to ensure even cooking.

Storage Tips

• Store leftovers in an airtight container and reheat in the oven for best taste and texture.
• Fries are best consumed within 1 day of baking.

Frequently Asked Questions

Q: Can I make this recipe vegetarian?

A: Absolutely! Just skip the bacon or replace it with a vegetarian alternative.

Q: What kind of cheese is best for Loaded Pub Fries?

A: Sharp cheddar is my go-to cheese, but you can use any cheese that melts well.

Q: Can I use a different type of oil?

A: Sure, use any oil that has a high smoke point, like canola or avocado oil.

Q: What should I serve with Loaded Pub Fries?

A: They’re fantastic on their own but go well with dipping sauces, like BBQ sauce or ranch dressing too.

Q: Are Loaded Pub Fries healthy?

A: Let’s just say, they’re not the healthiest option, but for an occasional indulgence, they’re just perfect!

Nutritional Facts of Loaded Pub Fries

A single serving of Loaded Pub Fries contains approximately 750 calories, 45g of fat, 65g of carbohydrates, and 25g of protein.

So there you have it: a delicious recipe for Loaded Pub Fries. Whether you’re serving it as an appetizer for a party, a munchie for the game, or a comfort-food dinner, you can’t go wrong with this crowd-pleaser. Top it off with different dipping sauces and serve alongside some chilled beer for a perfect pub-like experience right at home! So get those potatoes out and start cooking!