Maple-Cinnamon Candied Bacon Recipe

Nothing spells delicious more than Maple-Cinnamon Candied Bacon. Perhaps you’re thinking, what? Well, it’s all true! This mouthwatering, sweet, and savory delight is definitely worth a try. It’s basically your regular bacon but with a scrumptious twist that takes your taste buds on an electrifying ride. This yummy treat is a pure sensation that pairs well with brunch on a lazy Sunday or as a sweet dessert or snack to spice up your mid-day cravings. You’d absolutely love it because it’s bacon…sweet, glazed, crispy bacon with a hint of warm cinnamon and maple syrup. Need I say more?

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Yield: 12 pieces

With that said, let’s dive straight into what you’ll need to prepare this divine meal!

Ingredients & Equipment You’ll Need

• 12 slices of bacon
• 1/2 cup of brown sugar
• 1/4 cup of maple syrup
• 2 tsp of cinnamon

You’ll also need: a baking rack, an oven, a non-stick baking sheet, and an oven.

Right off the bat, the bacon is the star of this dish, delivering that distinctive flavor that pairs well with the sweetness of the maple syrup. The cinnamon adds a warm cozy layer of flavor.

How To Make Maple-Cinnamon Candied Bacon

1. Firstly, preheat your oven to 400F (205C). Position a rack in the center of the oven.
2. Apply maple syrup and sprinkle some cinnamon on every bacon strip. Then generously coat the bacon strips with brown sugar.
3. Lay your bacon strips on the baking rack and slide it into the preheated oven. Let it cook for about 20 minutes or until it’s bubbling hot and caramelized.
4. Cool the bacon for about 5 minutes to let it solidify and get crispy. Bon App��tit!

Tips For The Best Results

• Be sure to use a baking rack to allow excess fat to drip off.
• Keep a close eye on your bacon to prevent it from burning.

Storage Tips

• Store in an airtight container in the fridge and it should last for a week or so.
• It’s best to relish in the caramelized goodness while still fresh.

Frequently Asked Questions

Q: Can I use white sugar instead of brown sugar?
A: Yes, you can. But brown sugar gives better flavor and caramelizes better.

Q: Can I use pancake syrup instead of maple syrup?
A: Yes, Feel free to still give it a shot.

Q: How do I make it spicier?
A: Just add in some cayenne pepper.

Q: Can I use turkey bacon instead of regular bacon?
A: Yes, it won���t taste exactly the same but it���s still delicious.

Q: Can kids eat this?
A: Absolutely! Just be cautious of the sugar content and portions.

Nutritional Facts of Maple-Cinnamon Candied Bacon

Each serving contains about 244 calories, 160mg of cholesterol, 1,360mg of sodium, 11g of carbohydrates, 7g of proteins, and 18g of fat.

In conclusion, the Maple-Cinnamon Candied Bacon is an unrivaled dessert. Sweet, savory, and crispy ��� a trio that never disappoints. With brunch or as a snack, hot or cold, it’s always a magnificent serving. So go on and give it a try, folks!