Marbled Pound Cake Recipe

Ingredients:

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1/4 cup boiling water

Instructions:

1. Preheat the oven to 350°F.
2. In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar together until light and fluffy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually stir in the flour mixture.
6. Divide the batter in half and set one half aside.
7. In a small bowl, combine cocoa powder and boiling water until smooth.
8. Stir cocoa mixture into the other half of the batter.
9. Alternate spoonfuls of the plain and chocolate batter into a prepared 9×5 inch loaf pan, swirling the batters together with a knife.
10. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
11. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

Verdict:

This marbled pound cake is a delicious treat that combines the classic flavors of vanilla and chocolate in a beautiful swirl. The cake has a dense yet moist texture, making it perfect for afternoon tea or as a dessert after dinner. It’s easy to make and sure to impress your friends and family.

Serving Suggestions:

Serve the marbled pound cake on its own or with a dollop of whipped cream and a sprinkle of cocoa powder. You can also serve it with vanilla ice cream or a warm chocolate sauce for a decadent dessert. Pair it with a cup of coffee or tea for a cozy and comforting treat.