Marinated anchovies with sun-dried tomatoes

Ingredients

• 1 pound of fresh anchovies, cleaned and filleted
• 1/2 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped sun-dried tomatoes
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions

1. In a large mixing bowl, combine the red wine vinegar, olive oil, parsley, sun-dried tomatoes, and garlic. Mix well.
2. Season the anchovy fillets with salt and pepper. Add them to the marinade and toss gently to coat.
3. Cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours. For best results, let it marinate overnight.
4. Remove the bowl from the refrigerator and let it come to room temperature before serving.

Verdict

Marinated anchovies with sun-dried tomatoes is a delicious appetizer that will leave your guests wanting more. The tangy red wine vinegar and the rich flavors of sun-dried tomatoes perfectly complement the salty anchovies. This dish is simple to make and can be prepared in advance, making it perfect for entertaining.

Serving suggestions

Serve this dish cold, garnished with additional chopped parsley and a slice of lemon. This appetizer pairs well with crusty bread and a glass of dry white wine.