Mashed Potatoes, White Cabbage and Kale Recipe

Ingredients:

• 4 large potatoes, peeled and cubed
• 1 head white cabbage, chopped
• 2 cups kale, chopped
• 1/2 cup butter
• 1/4 cup milk
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 10 minutes.
2. While the potatoes are cooking, melt the butter in a large pan over medium heat. Add the white cabbage and kale and cook until tender, about 8-10 minutes. Season with salt and pepper to taste.
3. Drain the potatoes and return them to the pot. Add the milk and butter and mash the potatoes with a potato masher until they are smooth and creamy. Add more milk if necessary to reach desired consistency.
4. Add the cooked white cabbage and kale to the mashed potatoes and stir until well combined.
5. Season with more salt and pepper to taste and serve hot.

Verdict:

This mashed potato recipe with the addition of white cabbage and kale is a healthy and hearty side dish that is perfect for any meal. The combination of creamy mashed potatoes with soft and flavorful vegetables makes for a delicious and satisfying dish that will keep you coming back for more.

Serving Suggestions:

Serve this dish as a side to any main course of your choice, such as roasted chicken or beef. Alternatively, enjoy it as a vegetarian main course with a salad or some crusty bread. This dish also makes for a great meal prep option as it can be stored in the refrigerator for up to 4 days and reheated as needed.