Mayonnaise without Mustard Recipe

Ingredients:

• 1 egg yolk
• 1 teaspoon of vinegar
• 1 teaspoon of lemon juice
• 1/2 teaspoon of salt
• 1/4 teaspoon of sugar
• 1 cup of vegetable oil

Instructions:

1. In a mixing bowl, whisk together the egg yolk, vinegar, lemon juice, salt, and sugar until well combined.
2. While continuously whisking, slowly pour in the vegetable oil in small amounts until the mixture begins to thicken and emulsify.
3. Continue whisking and gradually add the remaining oil until the mayonnaise is thick and creamy.
4. Refrigerate until ready to serve.

Verdict:

This mayonnaise recipe without mustard is a must-try for those who prefer a smoother, less tangy taste. The combination of vinegar and lemon juice provides a subtle yet refreshing flavor that complements well with any food you serve it with.

Serving Suggestions:

This mayonnaise recipe is versatile enough to be used in a variety of dishes such as salads, sandwiches, or as a dipping sauce for fries, chicken tenders, and more. It also goes well as a spread on grilled burgers and veggies. Enjoy!