Melon Salad Recipe

Ingredients:

• 1 medium cantaloupe, diced
• 1 medium honeydew melon, diced
• 1 small red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh mint
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a large bowl, combine the diced cantaloupe and honeydew melon.
2. Add in the thinly sliced red onion, crumbled feta cheese, and chopped fresh mint.
3. In a small bowl, whisk together the olive oil and balsamic vinegar until well combined.
4. Pour the dressing over the melon mixture and toss to coat evenly.
5. Season with salt and freshly ground black pepper, to taste.
6. Serve chilled.

Verdict:

This melon salad is the perfect balance of sweet and savory. The juicy cantaloupe and honeydew melon pair perfectly with the salty feta cheese and tangy balsamic dressing. The fresh mint adds a bright burst of flavor. This salad is a refreshing and healthy side dish that’s perfect for any summer gathering.

Serving Suggestions:

Serve this melon salad as a side dish with grilled chicken or fish. It’s also great as a light lunch or dinner on its own. For a more filling meal, add some sliced avocado or grilled shrimp.