Mexican Chicken Egg Rolls

Ahhh, Mexican Chicken Egg Rolls! They’re the perfect fusion of classic Chinese American Egg Rolls and Mexican flavours that we all love. With these, you get the crispy flaky outer shell and hearty meaty filling; only, this time, it’s seasoned with aromatic Mexican spices and juicy shredded chicken. Perfect for parties, game nights, family dinners, or just an indulgent snack while you’re watching your favourite show. I’m telling you folks, one bite and you’ll be hooked! The spiciness of the chicken balanced with the coolness of Avocado Lime Ranch dip is a match made in food heaven. You’ve got to try it!

Prep time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes
Servings: 15 egg rolls
Yield: 15 egg rolls

So ready to take a culinary journey to Mexico? Let’s roll!

Ingredients & Equipment You’ll Need

• 2 cups boiled and shredded chicken
• 1 cup of frozen corn
• 1 can black beans
• 1/2 cup diced onions
• 1 cup shredded Mexican 4 cheese blend
• 1 packet of egg roll wrappers
• 1 tablespoon of olive oil

For Equipment:

A frying pan and a deep fryer.

The star in this dish is of course the Mexican shredded chicken. The shredded chicken imparts a texture and flavor that is simply sublime. If you don’t consume chicken, feel free to substitute with shredded beef or tofu.

How To Make Mexican Chicken Egg Rolls

1. First, in a large frying pan, heat olive oil over medium heat.
2. Add onions and cook until they’re translucent.
3. Next, add cooked, shredded chicken, black beans and corn. Cook for about 5-7 minutes.
4. Finally, lay out your egg roll wrappers, add the chicken mixture and a sprinkle of the cheese. Wrap them up tightly and fry until golden brown. Enjoy!

Tips For The Best Results

• If you want them crispy, fry the egg rolls instead of baking them.
• Don’t forget the dipping sauce, it really elevates the flavor.

Storage Tips

• Store in an airtight container. They will last 3-4 days in the fridge.
• For longer storage, they can also be frozen.

Frequently Asked Questions

Q: Can I use a different kind of meat?
A: Yes, you can substitute any kind of shredded meat for the chicken.

Q: Can I bake these instead of frying?
A: Yes, you can bake them but it won’t be as crispy as frying.

Q: How long do these last in the fridge?
A: About 3-4 days.

Q: What kind of dipping sauce should I use?
A: A cool Avocado Lime Ranch dip pairs perfectly with these egg rolls.

Nutritional Facts of Mexican Chicken Egg Rolls

• Calories: 220
• Fat: 10g
• Carbs: 22g
• Protein: 15g

In conclusion, I would definitely add these Mexican Chicken Egg Rolls to my regular rotation. They’re a unique twist to the usual appetizer and are always a hit. Best part? Serve them alongside your favourite salsa or avocado dip for an added zing! Happy eating, folks!