Milk Caps on the Grill

Ingredients:

• 1 pound milk caps (also known as “wood ears” or “cloud ear” mushrooms)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Clean and rinse milk caps thoroughly.
3. Coat milk caps with olive oil and minced garlic.
4. Season with salt and pepper to taste.
5. Place milk caps on the grill and grill for 5-7 minutes on each side.
6. Remove from grill and serve hot.

Verdict:

Milk caps on the grill are a delicious and healthy addition to any meal. The smoky flavor from the grill compliments the earthy taste of the milk caps perfectly.

Serving Suggestions:

Serve milk caps on the grill as a side dish for grilled meats or as a topping for hamburgers or veggie burgers. They also work well in stir-fries and salads.