Morello Cherries in Eau-de-Vie Recipe

Ingredients:

• 1 pound Morello cherries, pitted
• 1 cup granulated sugar
• 1 1/2 cups eau-de-vie (cherry brandy)

Instructions:

1. In a medium saucepan, combine the Morello cherries with the sugar.
2. Cook over medium heat until the sugar dissolves and the cherries release their juice, about 5-7 minutes.
3. Remove from heat and stir in the eau-de-vie.
4. Let the mixture cool to room temperature and then transfer it to a sterilized jar or bottle.
5. Store the cherries in the refrigerator for at least 2 weeks to allow the flavors to meld before using.

Serving Suggestions:

These Morello cherries in eau-de-vie are perfect for adding a burst of cherry flavor to a variety of desserts. Spoon them over vanilla ice cream or use them as a topping for chocolate cake. They’re also delicious stirred into yogurt or oatmeal for a sweet breakfast treat.

Verdict:

If you’re a fan of cherries, you’ll love this boozy, flavorful recipe. The cherries are perfectly tender and bursting with sweet-tart flavor, while the eau-de-vie adds a lovely depth of flavor. And since they keep well in the refrigerator, they’re a great make-ahead addition to your dessert arsenal.