Moroccan Sardine Dumpling Recipe

Ingredients:

• 1 can of sardines in oil
• 1 onion, finely chopped
• 1 garlic clove, minced
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• Salt and black pepper, to taste
• 1/2 cup water
• 12 dumpling wrappers
• Oil for frying

Instructions:

1. Drain the sardines from the oil and transfer to a bowl. Use a fork to mash the sardines until they are broken down into small pieces.
2. In a large frying pan, heat some oil over medium-high heat. Add the chopped onion and minced garlic to the pan and sauté until the onion is softened and translucent.
3. Add the tomato paste, paprika, cumin, coriander, cinnamon, salt, and black pepper to the frying pan. Cook for 1-2 minutes until the spices are fragrant.
4. Stir in the water and bring the mixture to a simmer. Cook for another 5-7 minutes, stirring occasionally, until the mixture has thickened slightly.
5. Add the mashed sardines to the pan and stir to combine with the spice mixture. Cook for another 2-3 minutes until the sardines are heated through.
6. To assemble the dumplings, place a small spoonful of the sardine mixture in the center of a dumpling wrapper. Use your fingers to wet the edges of the wrapper with some water, then fold the wrapper over to create a half-moon shape. Pinch the edges of the wrapper together to seal the dumpling.
7. In a large frying pan, heat some more oil over medium heat. Place the dumplings in the pan and cook for 2-3 minutes on each side until they are golden brown and crispy.
8. Serve the dumplings hot with your favorite dipping sauce.

Verdict:

These Moroccan sardine dumplings are a unique and flavorful twist on traditional dumplings. The sardine filling is packed with warm spices and savory depth, making for a satisfying and hearty treat. The crispy outer layer pairs perfectly with a tangy dipping sauce, creating a harmonious balance of textures and flavors.

Serving Suggestions:

Serve these dumplings as an appetizer or a main dish paired with a fresh salad or steamed vegetables. They are also great as a snack or party food, and can be easily reheated in the oven or microwave. Enjoy!